Restaurants near Archive Inc Gallery And Art Library

I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!

I cannot recommend Mother enough! The cocktails are so smooth, the ambiance delightful, the snacks delicious while letting the drinks shine, and the staff is simply spectacular! Thank you, Mother! Can’t wait to come back!

I often go to the Terroni Adelaide location, so this was my first time on Queen. A different ambiance overall, much more quaint and sort of trendy type place, but with the same great Terroni food and service. Without pause, I always ask the waiter for their recommendation and go with it. I have yet to be steered wrong (helps I am not a picky eater). The waiter always has multiple suggestions, as they did this evening, and are knowledgeable on each item. More of the same is to be said about their wine recommendations. I can’t promote Terroni enough, and now that I am aware of the several locations, I thoroughly look forward to experiencing each of the locations in the near future!

Loved the place!! Everything was perfect, the food, service, ambiance. The chicken adobo though, seems a bit salty, or maybe we were just looking for the traditional adobo we know, like with vinegar etc. But aside from that, we had an awesome experience.

Our service was great and the food was amazing!! I personally am not vegan but my friend is and I was happily surprised by how delicious the food was (had the Buffalo chick’n wrap). I wish we had one in Sarnia 🥲