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Restaurants near Aoyama Gakuin

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134 restaurants available nearby

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A photo of 黒毛WAGYU RESTAURANT HACHI ハチ restaurant
1. 黒毛WAGYU RESTAURANT HACHI ハチ
4.9
Exceptional(4)
Price: Very Expensive
• Steak • Omotesando
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
A photo of Trattoria Pizzeria Napule Minami-Aoyama restaurant
2. Trattoria Pizzeria Napule Minami-Aoyama
4.0
Excellent(76)
Price: Very Expensive
• Italian • Gaien / Aoyama 1-chome
Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options. Menu items include mussels black pepper steamed flavor, light cream sauce with angel shrimp and organic lemon sauce tagliatelle and oven baked homemade sausage of Shirakawa Kogen swine pig. Trattoria Pizzeria is an elegant restaurant that offers both indoor and outdoor dining. The dining room is bright and spacious while the patio offers breathtaking views and comfortable seating.
A photo of Kaigetsu restaurant
3. Kaigetsu
4.6
Exceptional(12)
Price: Expensive
• Unspecified • Shibuya
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
A photo of Casita Aoyama restaurant
4. Casita Aoyama
4.5
Awesome(53)
Price: Very Expensive
• Italian • Shibuya
Casita Aoyama is a restaurant serving the classic dishes on Northern Italy. There are a few different dining areas available to guests, each with its own unique style. Casita Aoyama's main dining area is a room which stretches out from inside the building to a large outdoor terrace. This is a casual space where guests are welcome to visit the bar and have a drink either before or after their meal. Casita Aoyama offers a glass of champagne to every guest before meal as a way to welcome them. The second dining area is "The Lounge", a relaxing bar area.
A photo of 神戸牛511 restaurant
5. 神戸牛511
4.8
Exceptional(407)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 7 times today
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
A photo of 開花屋 restaurant
6. 開花屋
4.7
Exceptional(507)
Price: Expensive
• Izakaya • Shibuya
Booked 4 times today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
A photo of Sushi Takaya (Former Kutani) restaurant
7. Sushi Takaya (Former Kutani)
4.8
Exceptional(145)
Price: Very Expensive
• Sushi • Ginza
Booked 3 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ） restaurant
8. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.8
Exceptional(24)
Price: Expensive
• Yakiniku • Ginza
Booked 6 times today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of T 中目黒店 T nakameguro restaurant
9. T 中目黒店 T nakameguro
4.8
Exceptional(37)
Price: Very Expensive
• Steak • Meguro
Booked 1 time today
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of Empire Steak House Roppongi restaurant
10. Empire Steak House Roppongi
4.7
Exceptional(226)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

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