Restaurants near Anza Trail

The waitress we had was an absolute blessing, she was so kind and took of me and my mother so well! The food was fantastic and everything was a perfect experience! I can’t wait to go back again sometime:)

Truly a gem of Tucson. This was our first visit, so we didn't know what to expect. Based on meals at other highly regarded Tucson restaurants I didn't expect much, to be honest. Frankly, we were blown away. Everything we ordered was delicious, and a few items were truly something else. We ordered the charred broccoli expecting a fairly straightforward, and basic, starter. What we got was a dish of such complexity that we were taken aback. Another highlight was the rosemary olive oil cake. Usually olive oil cake is one of those hip menu items that never lives up to the hype. This cake was the exception. It was so moist and flavorful. When I took a bite with the cake, cream, and dark maraschino cherries (Luxardo?), it was a mouthful of heaven. We seriously considered extending our stay in Tucson one more day simply to return for dinner tomorrow. Alas, it was unrealistic. But we do plan on stopping in the next time we're in town.

First time at this restaurant. Escargot and artichoke appetizer was wonderful. My Caesar salad was excellent. Entrees were also great. I have a lactose issue so the menu was difficult, but our server was so helpful. Back and forth to the kitchen trying to find something that would work. She was truly amazing. Would highly recommend.

Dined on patio overlooking pond and 18th hole. Cuban Reuben was delicious, fries nice and crisp. Hostess and servers were very good. Highly recommended.

Great food (short ribs and bolognese), amazing wine list, and top notch service (Anthony). Fresh bread was served warm which no one does anymore. Our server was attentive and quick but we did not feel rushed. This is a special place and we will be back.