Restaurants near Amerind Foundation Museum

Comfortable place with great food. Popular with locals. Some exotic offerings, like kangeroo, bison, venison. A Tucson gem.

Great salad bar and variety of items from the menu … very cool experience

Food is very well made and appealing. The salmon on polenta was very attractive and so delicious. Innovative dishes with interesting spice profiles. A joy to enjoy for a nice meal out.

In need of comfort food, not for the first time time, three of us were able to get a last minute reservation. One of us had the always excellent meat loaf, and the other two of us had the burger with lemon pepper aioli. His burger came a ordered well done, and mine as rare as possible. Both came with excellent fries. One of us had a vodka martini, and one had local craft beer. Service was as usual prompt, pleasant and efficient. We were seated at high top table with a banquette on one side. A caveat for anyone under average height if you sit on the cushioned banquettes you will be almost at table level with your face. Likewise for the stools, both guys are over 6 feet and were also uncomfortable. Next time we'll plan better and get a table.

My friend and I enjoyed a delicious lunch and beers but I had an issue with the tall, blonde hostess with the long white dress. When I checked for my reservation, I told her that I booked it thru Open Table, but as I left the restaurant, I got an email saying that my reservation was cancelled for a no-show. I went back in and told another hostess who seemed to be confused, but a manager came over and to sort out the issue and I got my points. Someone needs to train the hostesses on how Open Table works.