Restaurants near Ambassador Hotel Tulsa, Autograph Collection

Pricy, but honestly felt like it was mostly worth every penny. All of our food items were fantastic and we had great service throughout. Special shoutout for the dumplings, chopped salad, Agnolotti and Lemongrass Parfait. If I was being picky, our drinks were just fine - but at this price range I could see people being disappointed. Old fashioned felt pretty watered down and the Negroni was way too bitter.

Wonderful ambiance staff was mature and professional which made us feel welcome and in good company. We loved the live music!

There were five of us that ate there and we had different meals and tried multiple appetizers. Everything was packed with flavor and really good. If I had to pick on anything it would be the brisket Mac, it was good but a little bland compared to everything else we had. Service was excellent, drinks were good, I will be going back!

Amazing experience overall. We had the chef counter and got to watch the work in the kitchen unfold in front of us with a little bit of interaction with the chef as time permitted. The food was amazing - homemade sourdough, roasted carrots, salmon was tender, flaky, and cooked perfectly, and short ribs - very tender. Depth of flavors throughout This was one of the best dining experiences we have had in some time.

Early dinner after the Matinee ballet after a recommendation, here’s the rundown We had one of each of the starters with a bottle of the amazing brut rose, here’s the tables ranking 1. Pork belly- butter soft pork, plantains with shatteringly crisp batter. 2. Prawns- crisp, perfectly cooked hot honey y’all! 3. Scallops- My personal favorite, lovely shellfish with an amazing sauce, heads up it’s served cool/room temp so it’s a crudo/ceviche/escobeche kinda thing 4. Peppers- they’re great, and necessary, And now to mains. We had two get the fish one short rib one chicken, we took the wine pairing suggestions. 1. Fish- large filet perfectly cooked, while the plantain mash/asparagus meet up seems peculiar, it works. Both said the wine pairing really made the dish pop. 2. Chicken- perfectly cooked thigh and orzo, and even more roasted shishitos! 3. Short rib- this was my main and it was very special. Decades ago I lived in Key West and was exposed to this cuisine for the first time. I’ve been cooking it pretty well for awhile now and my pride and joy is my yellow rice and black beans. Their rice and beans are better than mine. So much better. So there’s everyone else’s, climb a medium sized hill, then mine, then climb Everest, then theirs. Great night, great service. Get yourself there!