Restaurants near Altamaha State Waterfowl Management Area

My favorite restaurant on SSI. The food is innovative and truly unique for the area. The service team is always on it and seems to all be so enthusiastic what they are delivering.

Everything was outstanding from Jason our server to the oysters, wedge salad, filet mignon, Mahi special and sides with them. We were celebrating our 46th wedding anniversary and they made it special. Chocolate mousse was yummy. I loved the Four Aces Pinot Gris and my wife the Brut champagne. It is pricey but worth it.

Absolutely perfect. We were a party of 3, we well attended to. Tables were spaced such that conversation was not competitive between them. Good wine list, also good non alcoholic cocktail options. Food was expertly prepared and delicious. We had a wonderful evening and will be back soon.

Our 1st time here! We had such a great experience. Our server Mackenzie was very friendly & made great suggestions for every course. We started with a Holiday Sangria & calamari—-the calamari was delicious & great sauce. Our main entrees included redfish, flounder & seared scallops. You can chose how your want your fish prepared from 3 different selections. The scallops were huge & came with collards & whir rice peas…the sauce was delicious! Their dessert list is long. We opted for pecan & their special satsuma cheesecake—it definitely felt holiday with a ginger/orange flavor. Enjoy your dinner as all the servers have a great attitude. It’s elevated food in an open & warm environment! I would definitely go back for their small plates of oysters or mussels!

This was our first time at this restaurant and we had brunch on a beautiful Sunday October afternoon. We sat on the top balcony and it was amazing. Food was really good and our waitress was awesome! Will definitely be back for dinner.