Restaurants near Aloft - Asheville Downtown

Becky our server is excellent. Lots of food options and tasty it was a cold rainy day outside and it was toasty.

Our party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!

Five of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.

A fantastic experience! I made rez strictly on OT reviews not knowing it was an Indigo Road Hospitality Group property of which I am a huge fan. If you are fortunate enough to land Ace N as your server, trust him on your adventure through the menu. His knowledge of flavors, preparation, and pairings were perfection. Bone marrow Tater Tots, charcoaled carrots, Chef Cut CAB, Tiramisu, Super Tuscan, and Nonino all amazing!!!!

We continue to enjoy Laila, and look forward to Andaaz’s return. Thanks to Deepak for helping with a lovely evening meal.