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Restaurants near Adventure Center Skydiving Inc

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287 restaurants available nearby

A photo of 36 Degrees North at San Juan Oaks Golf Club restaurant
1. 36 Degrees North at San Juan Oaks Golf Club
4.8
Exceptional(48)
Price: Expensive
• Californian • Hollister
Booked 6 times today
The signature restaurant at the newly reimagined San Juan Oaks Golf Club. 36º North brings an upscale ambiance and memorable dining experience through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions.
A photo of Inn at Tres Pinos restaurant
2. Inn at Tres Pinos
4.9
Exceptional(890)
Price: Expensive
• Continental • Hollister
Booked 17 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
A photo of West Side Grill - Gilroy restaurant
3. West Side Grill - Gilroy
4.8
Exceptional(971)
Price: Moderate
• American • Gilroy
Booked 15 times today
Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!
A photo of Chama Nativa Brazilian Steakhouse restaurant
4. Chama Nativa Brazilian Steakhouse
4.1
Excellent(66)
Price: Moderate
• Brazilian Steakhouse • Gilroy
Booked 10 times today
At Chama Nativa we serve a Traditional Southern Brazilian Rodízio. Our Prix-Fixe Menu, includes two courses. It provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully fire-roast to expose the natural flavors contained in the meats.A meal begins with a trip to our gourmet salad bar, featuring an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served.
A photo of Ladera Grill - Morgan Hill restaurant
5. Ladera Grill - Morgan Hill
4.6
Exceptional(1660)
Price: Expensive
• Steak • Morgan Hill
Booked 20 times today
An 'American' Bar and Grill, specializing in U.S.D.A. Prime steaks and Chops, daily seafood specials, pasta dishes, entree salads and appetizers. The Ladera Grill features extensive booth seating and a beautiful full bar, seats about 120 inside and an additional 40 in the two adjoining patios. The inside dining area is broken into two areas, an 84 seat main area, and a smaller, more intimate private room, seating 40.(408)201-9200Hours: Mon - Sun 11:00AM to 9:30PM
A photo of Odeum restaurant
6. Odeum
4.7
Exceptional(2524)
Price: Expensive
• Mediterranean • Morgan Hill
Booked 15 times today
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget. Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos. At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
A photo of Terra - Eataly Silicon Valley restaurant
7. Terra - Eataly Silicon Valley
4.1
Excellent(1998)
Price: Expensive
• Italian • Santa Clara
Booked 100 times today
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
A photo of Schooners Monterey restaurant
8. Schooners Monterey
4.6
Exceptional(3017)
Price: Expensive
• Californian • Monterey
Booked 41 times today
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
A photo of Willard Hicks - Morgan Hill restaurant
9. Willard Hicks - Morgan Hill
4.3
Awesome(1125)
Price: Expensive
• American • Morgan Hill
Booked 8 times today
At Willard Hicks - we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
A photo of Sierra Mar - Post Ranch Inn restaurant
10. Sierra Mar - Post Ranch Inn
4.6
Exceptional(1206)
Price: Very Expensive
• Organic • Big Sur
Booked 14 times today
Offering spectacular, picturesque views of the Pacific Ocean, Sierra Mar restaurant at Post Ranch Inn is a farm-driven restaurant that celebrates the coastal bounty of Big Sur and our neighboring communities. Our dishes are centered around the dialogue of balance: on the plate, between sea and land, with sustainability always in mind. Selections from our Wine Spectator Grand Award-winning wine list enhance the inspired cuisine. We have a family-style lunch experience for $75 per person. Our flight-style dinner experience is priced at $145 per person. Lunch and Dinner is available to the general public, however space is limited and reservations in advance are required. The minimum age for guests is 18 years old and pets are not allowed. Non-hotel guests will be welcomed at the gate house no more than 30 minutes prior to their reservation.

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