Restaurants near Abiquiu Historical Marker

Great quality food and knowledgeable staff. Lots of thought and care put into the food and drink offerings. Awesome gluten free options! GF fried chicken and chicken fried steak!!!

Would be lovely if one of the non dairy milk options for coffee was unsweetened plain soy. I’d have brought my own if I knew Ojo didn’t have any (I dislike almond milk). I did bring vegan Parmesan to put on the pasta, which I got without the cheeses - and the pasta was delicious, as was the tofu scramble for breakfast. Nice that there are tasty vegan options.

Santa Café - A Delightful Dining Experience I recently dined at Santa Café in Santa Fe and had an overall enjoyable experience. The ambiance was inviting, and the menu offered a great variety. The meal started with a fresh, flavorful salad that set a great tone. The pasta was absolutely out of this world—perfectly cooked and bursting with flavor. The enchiladas were equally delicious, showcasing bold and satisfying tastes. Their wine selection was thoughtfully curated and paired wonderfully with the dishes we tried. For dessert, we opted for the carrot cake. While it was good, it wasn’t quite the standout that the rest of the meal had been. The service started a bit slow, as it took some time for our server to get to our table initially. However, once things got underway, the service was excellent—attentive and friendly. Overall, Santa Café is a great spot for a memorable meal in Santa Fe. I’d definitely return, especially for that incredible pasta!

This is where we go when we want to treat ourselves and spend a really special evening with friends or family. It never disappoints. The decor and atmosphere is lovely. The food is great and perfect for sharing. We love the yellowtail roll, the fried oysters, the pork ribs - to name only a few. the servers are pleasant, friendly, personable without being intrusive. Secret tip: for some reason it's not on the menu, but they offer sake flights and that's a fun way to try out different ones. Our only problem yesterday, and this was not the fault of the restaurant, was the unruly, extremely shrill, probably drunk group of six people at the neighboring table. It was impossible to converse or even relax. This group should have gone to a bar instead, they were ill-placed in this serene environment and they were super annoying. Fortunately the staff were able to find us a different table and it became a beautiful evening as usual.

I was quite happy to squeeze in a reservation at Geronimo before my Santa fe trip came to an end. I sat at the bar for my reservation. Both bartenders provided excellent service but surprisingly neither told me their names. For starters, I got their Arborio rice risotto: lobster, rock shrimp, kings crab leg & lobster beurre blanc. My bartender was spot on when she said that the rice risotto was minimal coz all that seafood dominated the plate and it did. The soup you see is my bartender’s complimentary offering of Wild mushroom & sherry bisque: this has to go down as the *best* mushroom bisque I had in 2024. For my entree, I had their maple-black pepper roasted pork shank: mile mushrooms, brandied demi-glace & baby greens with garlic mashed potatoes. As large as the pork looks, I wasn’t sure I would be able to finish it but I did without being overly full. Didn’t even need my knife as the pork pieces came right off with my forking! The bartenders did an amazing job with my bourbon negroni cocktail. I had their meyer lemon crepe dessert: Lemon curd, creme fraiche & limoncello. It was a nice dessert although I was expecting something a bit more exciting. Overall, this was an amazing fine dining meal and I will return to Geronimo for sure.