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Restaurants near 70 Park Avenue, a Kimpton Hotel

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31 restaurants available nearby

A photo of Wokuni restaurant
4.7
Exceptional(1309)
Price: Expensive
• Japanese • Murray Hill
Booked 56 times today
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
A photo of Benjamin Steakhouse Prime restaurant
4.6
Exceptional(2225)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 55 times today
After ten years of continued success in the New York metro area, Benjamin Restaurant Group is proud to open its newest space, Benjamin Steakhouse Prime. Here, modern elegance is combined with traditional steakhouse classics, while also showcasing signature standouts from highly regarded sister property Benjamin Steakhouse. After perfecting both steakhouse and seafood concepts in their arsenal, Benjamin Restaurant Group is highlighting the grill at Prime, serving up USDA prime dry aged steaks and succulent seafood in unique ways. The 10,000 square foot space houses an expansive main dining room featuring wall mounted fireplaces. A temperature-controlled wine wall is exposed throughout the upper level which also offers five customizable private dining spaces for seating of up to 100+ guests.
A photo of Wolfgang's Steak House - Park Avenue restaurant
4.7
Exceptional(2141)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 70 times today
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
A photo of Serafina 38th restaurant
4.5
Awesome(375)
Price: Expensive
• Italian • Murray Hill
Booked 42 times today
Great ingredients make great food. Based on an authentic approach to Italian cuisine, Serafina goes the extra mile (literally!) to source the very best ingredients from around the world.
A photo of Grand Brasserie restaurant
4.3
Awesome(122)
Price: Expensive
• French • Midtown East
Booked 40 times today
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
A photo of Zuma Japanese Restaurant - NY restaurant
4.6
Exceptional(1755)
Price: Very Expensive
• Japanese • Midtown East
Booked 33 times today
Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of contemporary Japanese cuisine to midtown, New York. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients. 261 Madison Avenue 10016
A photo of Madison & Vine restaurant
4.5
Awesome(1604)
Price: Expensive
• American • Midtown East
Booked 25 times today
Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Chicken, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner, and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year-round.
A photo of Benjamin Steakhouse restaurant
4.6
Exceptional(4746)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 67 times today
For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.
A photo of Ramerino - Italian Prime Restaurant restaurant
4.4
Awesome(386)
Price: Expensive
• Italian • Midtown East
Booked 8 times today
Ramerino Italian Prime Restaurant nestled on 16 East 39 street Midtown ,Strategically located steps away from Bryant Park, Empire State Building and NY Public Library. Restaurant designer Paul Vega founder of VLDG design who is known for his design with Rockwell Group helps emulate that Tuscan feel and experience throughout. Tuscan native Executive Chef Vilfrid Hodai is bringing his expertise in prime-cut meat, hand-made pasta and farm-fresh vegetables prepared in the classic fashion of Italian cuisine. Ramerino translates to Rosemary the perfect herbal touch, you can enjoy indoor/outdoor seating, table side prepared entrees , the “Godfather” fish Branzino, Dover Sole ,traditional Caesar Salad , elegant Herb Chilean Sea Bass and menu wouldn’t be complete without the addition Homemade Panna Cotta and Amaretto Tiramisu. With a focus on traditional hospitality that emphasizes the diner’s experience above all. Gluten free, vegan and vegetarian options are offered
A photo of Pera Mediterranean Brasserie restaurant
4.4
Awesome(2551)
Price: Expensive
• Mediterranean • Midtown East
Booked 35 times today
Rated a Top 5 Newcomer by Zagat, Pera brings an authentic taste of eastern Mediterranean cuisine to Manhattan.Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.Large group accommodations, private dining, special events, catering and delivery services are available. Please email events@peranyc.com.

Dining near 70 Park Avenue, a Kimpton Hotel at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • John
    New York City •1 review
    5.0
    Dined 2 days ago
    Loved the Power Lunch Special. This restaurant was just introduced to me and will be my go-to spot for client entertaining near Grand Central.
    More info
    Benjamin Steakhouse PrimePrice: Very Expensive• Steakhouse• Midtown East
    4.6
  • Andrea
    Chicago / Illinois •9 reviews
    5.0
    Dined 3 days ago
    Serafina 38th was a perfect spot for our casual business dinner. A definite crowd pleaser. The host was friendly and inviting. Our server Juan Carlo was attentive and knowledgeable. The shared course of a pizza and artichoke/buratta was delicious- we could have enjoyed even more. All enjoyed their pasta and classic parmesan dishes. The desserts were beautiful. Three different with a gorgeous presentation. Lively crowd, warm ambiance on a cold winter night, good wine and port to go along. Highly recommend and will be back again at this location.
    More info
    Serafina 38thPrice: Expensive• Italian• Murray Hill
    4.5
  • PENNYVIP
    New York City •18 reviews
    5.0
    Dined 4 days ago
    Every year its always the best dinner! I bring my staff for our after Christmas Christmas celebration for the past 30 years and we are never disappointed. This year we added a new dish their special ....it was chicken on top of spinach with peppers and cheese and roasted potato in a piccata sauce, simply delicious!!! And of course we saw " our Ralph" for many years we enjoy his smile and his welcoming deameanor, Ralph is one of a kind!!! ❤️
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    Carmine's - 44th Street - NYCPrice: Moderate• Italian• Theater District
    4.6
  • Christopher
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    G is the best bartender/host/server out there! Love this place
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    Benjamin SteakhousePrice: Very Expensive• Steakhouse• Midtown East
    4.6
  • YashVIP
    San Francisco Bay Area •8 reviews
    5.0
    Dined 5 days ago
    A lovely restaurant in the neighborhood. I would definitely add it to my list of my favorites around Murray Hill
    More info
    WokuniPrice: Expensive• Japanese• Murray Hill
    4.7
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