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Restaurants near 606 Club

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A photo of Myrtle Restaurant restaurant
1. Myrtle Restaurant
4.8
Exceptional(1189)
Price: Very Expensive
• Modern European • Chelsea
Booked 8 times today
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
A photo of The Anchor at the Chelsea Harbour restaurant
2. The Anchor at the Chelsea Harbour
4.1
Excellent(18)
Price: Expensive
• British • Fulham
Booked 2 times today
The Anchor by The Chelsea Harbour HotelServing the finest seafood and ocean inspired cocktails. Enjoy cocktails served up by the best mixologist; the perfect whisky serve paired a cigar with maritime classic rum punches and Navy-proof gin. The calm waters and boat views of the Thames makes The Chelsea Harbour Hotel the perfect place to yacht-watch and a hidden haven to escape from the hustle and bustle of London.
A photo of BÓHA London restaurant
3. BÓHA London
3.9
Excellent(5)
Price: Expensive
• Grill • Chelsea
BÓHA Lounge & Grill showcases the finest & freshest produce, accompanied by an expertly curated wine list & hand-crafted cocktails with a twist. Found on the King's Road in London, this restaurant has seating spread throughout the main floor and a beautiful covered Terrace.Dishes for the table, offer a range of dishes ensuring that there's something for everyone. BÓHA London is passionate about our produce serving steaks from our in-house dry aged locked that offers a selection of high quality cuts. Sided with either our signature chicken salt fries. If you aren't meat eater our grilled corn fed chicken with honey glaze is truly mouthwatering. While our Black Cod roasted with Black Garlic Glaze, Irish Curry, Samphire, & Capers is perfect for the seafood lovers.BÓHA isn't just about food, though. The Shibeen is the restaurant's 1920's inspired cocktail lounge, where you'll find our team creating delicious cocktails with our resident DJs playing from 9pm on Friday & Saturday evenings
A photo of 606 Club restaurant
4. 606 Club
4.6
Exceptional(26)
Price: Expensive
• European • Chelsea
Live Music Venue RestaurantThe 606 has been one of the busiest Live Music venues in Europe since 1976, featuring jazz, soul, groove, Latin, R&B, funk, gospel, blues and groove artists with live music 7 nights a week plus Sunday lunches. With a capacity of 90 seated this intimate basement Club and restaurant is known for its "speakeasy" atmosphere. Our Head Chef Jean-Pierre and his team create a wide variety of dishes with British and European influences - Some of our classic dishes include our ribeye steak with homade chips, monkfish fillet fish special and delicious vegetarian special. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!Please note that a optional music charge will be added to the bill which is generally £15 (Sunday - Thursday) & £18 Friday/Saturday.
A photo of Bottarga restaurant
5. Bottarga
4.8
Exceptional(127)
Price: Very Expensive
• Greek • Chelsea
Booked 62 times today
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A photo of The Ivy Chelsea Garden restaurant
6. The Ivy Chelsea Garden
4.4
Awesome(14185)
Price: Expensive
• Contemporary British • Chelsea
Booked 142 times today
Modern British menus served in a refined, art-filled space with a garden terrace and an orangery.
A photo of The Fox & Pheasant restaurant
7. The Fox & Pheasant
4.8
Exceptional(1367)
Price: Expensive
• Gastro Pub • Chelsea
Booked 15 times today
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
A photo of Mestizo Chelsea - Mexican Restaurant restaurant
8. Mestizo Chelsea - Mexican Restaurant
4.2
Awesome(448)
Price: Expensive
• Mexican • Chelsea
Booked 20 times today
MESTIZO is the concept of a group of Mexicans to bring to London a restaurant-bar offering a fine and authentic Mexican cuisine. The name MESTIZO suggests “mezcla” or “fusion”, a term that was utilised principally to designate the descendents of indigenous Mexicans with Spaniards.This is our second venue in London. Our mission at MESTIZO is to bring to London the best that Mexican food has to offer.Euston - Madrid - Chelsea - Mexico
A photo of Bluebird Chelsea Restaurant restaurant
9. Bluebird Chelsea Restaurant
4.2
Awesome(3831)
Price: Expensive
• Modern European • Chelsea
Booked 39 times today
Bluebird is one of Chelsea's favourite destinations for drinking and dining. Located right on the King's Road, its famous Cafe & Courtyard is perfect for people-watching over lunch or dinner. Upstairs is its chic cocktail bar and light, bright restaurant, serving a modern European & British menu.
A photo of Harwood Arms restaurant
10. Harwood Arms
4.8
Exceptional(3660)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 34 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

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