Restaurants near 5012 Shoreway #205

We visited Mia’s Kitchen today and we really enjoyed our dinner. Party of 5. Tried both Sangria’s, beef Carpaccio, beef Lasagna, Rigatoni Bolognese, penne carbonara and pizza. Everything was really good, and of course the Tiramisu at the end. Our server was amazing, I would like to thank you by this way for an excellent service. Thanks for a great night. Highly recommend for the quality, flavors and nice place to enjoy a dinner

Alicia was an amazing waitress, the food exceeded all expectations. Thank you for a wonderful evening. The only area of opportunity is a better valet, I witnessed some drama with the valet in the parking lot and he just isn’t the right fit for that position. Everything else was amazing and I signed up to be a member, thank you so much.

We went there for the South African Lobster tails. It did not disappoint. We had brussels sprouts and truffle mac and cheese as our sides. The brussels sprouts did come out a little cold and they immediately gave us a fresh hot plate of brussels sprouts. They even took it off the bill. We ordered two dirty martinis with blue cheese stuffed olives. I forgot they are known for their old fashioned so I will order those next time. A little bit too dirty for me (too much olive juice). We had banana fosters for dessert. The absolute BEST banana fosters I have EVER had. The cake was absolutely delicious. They had a nice flame going around it. A definite must restaurant to go to.

Waygu meatballs are a waste of money. 70% breading 30% meat. $26 for bread balls. This is a corporate dining location. Prices are ridiculously high.

First time at a Venezuelan steakhouse, if we were too do this again we would order one of the huge platters with everything on it, made to split between several people.