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Restaurants near 13 Views Lounge Bar

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16 restaurants available nearby

A photo of Boulevard restaurant
4.7
Exceptional(9083)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 53 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Angler San Francisco restaurant
4.7
Exceptional(249)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 44 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Perbacco restaurant
4.7
Exceptional(7013)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 38 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of Harborview Restaurant & Bar restaurant
4.5
Awesome(1426)
Price: Expensive
• Chinese • Financial District / Embarcadero
Booked 94 times today
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients. We look forward to serving you soon!Harborview Restaurant Team
A photo of Barcha restaurant
4.7
Exceptional(1628)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 22 times today
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior. Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of Ozumo - San Francisco restaurant
4.7
Exceptional(3401)
Price: Very Expensive
• Japanese • Financial District / Embarcadero
Booked 39 times today
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
A photo of Pabu Izakaya San Francisco restaurant
4.5
Awesome(1381)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 22 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
A photo of International Smoke San Francisco restaurant
4.4
Awesome(2857)
Price: Expensive
• American • SOMA
Booked 14 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of One Market Restaurant restaurant
4.6
Exceptional(4364)
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 25 times today
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
A photo of Sens Restaurant restaurant
4.7
Exceptional(1353)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 13 times today
Sens is French for the word meaning "Sense," which refers to the faculties of sight, sound, smell, and taste that humans perceive this as stimuli originating from the body inside and out.At Sens we love the process of cooking and its end result, complete happiness. Our inspiration is that of the Mediterranean with its diverse cultures and cuisines. Our goal is not to redefine or reinvent their cuisine but rather to refine and create delicious and beautiful food. We use only the finest local ingredients and exotic spices to elevate our classic and modern techniques. Our destination is and will always be the same, to develop and perfect the flavor, fragrance, texture and composition of each dish while creating a unique and unforgettable experience.Welcome to Sens.

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From verified diners like you
From verified diners like you
  • AmyVIP
    San Francisco Bay Area •18 reviews
    5.0
    Dined 1 day ago
    So excited to try this place out. They opened about 8 weeks ago. We love French food, anything French basically! So glad we were able to snag reservations at the bar. It’s a small place but lots of flavor. Love the little details to the restaurant, great bread and butter, and a projector with holiday movies on the wall. One of the best steak and frites in the city, hands down super tender and crispy hot fries!
    More info
    Bon DelirePrice: Expensive• French• Financial District / Embarcadero
    4.7
  • AbhayVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    La Mar never disappoints. We went there for a celebration and the food and service was great. The food came out quick too. Highlights for me were the Lomo Soltado, Jumbo Prawns with cilantro rice and the Fried Rice with Wagyu steak. Excellent experience and the dessert Choco Maracuya is the one to get. Skip the chocolate cake and the tres leches.
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    La Mar Cocina Peruana San FranciscoPrice: Expensive• Peruvian• Financial District / Embarcadero
    4.7
  • LindaVIP
    San Francisco Bay Area •38 reviews
    5.0
    Dined 3 days ago
    Constantino was terrific and guided us through our preferred selections for a perfect meal. it was fun to see the lovely decor and so much more of holiday lights and accessories than two weeks ago. Very festive and fun ambiance.
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    BoulevardPrice: Very Expensive• Californian• Financial District / Embarcadero
    4.7
  • Richard
    Los Angeles •6 reviews
    5.0
    Dined 4 days ago
    Always An amazing experience! Everything on the Menus is dependable and superb. We had an extra person and a miscommunication on our reservation however Val the lead hostess and manager made a huge effort to accommodate us and ensure we could fit our guest. I’ve never seen a manager go through so much effort and be as gracious as Val was and go above and beyond to help us out. Thank you Val.
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    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • Erik
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    Always great experience here. Came in on a Monday evening, 3 adults + 1 well-behaved baby. The staff was amazingly accommodating and considerate and interacted with our 7 month old throughout our meal. The Parkerhouse rolls were amazing per usual. Other standouts were the quail, deer Wellington, and the branzino.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
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