Restaurants near 104 Antlers Way

Another incredible night at AVA! From the moment we walked in, the atmosphere was buzzing with energy. The cocktails were expertly crafted and delicious, the perfect start to our meal. But the real star of the show was the salt-crusted branzino – it was cooked to perfection and absolutely divine. And a huge shoutout to our server, Arian, who was attentive, friendly, and made our evening truly special. AVA continues to impress, and we can't wait to go back!

We arrived a few minutes before our reservation time. We only waited a few minutes before being seated which was a nice surprise. We were there on 02-15 and I expected to wait longer. Our server Lisa was exceptional. Our dinners were very good. I would recommend this restaurant for any Special Occasion.

Everything about our dining experience was fantastic! The staff was friendly, and the timing of the drinks, apps, and main entrees was spot on. It was a great night to sit outside and dine, we enjoyed the Ginger pom mocktails, zucchini sticks, Brussel sprouts were crispy with a fabulous maple butter sauce for dipping. My better half enjoyed her Brie & Apple Chicken flatbread pizza and my chef's choice NY strip was seared to a perfect medium, drizzled with pan drippings and accompanied by a cheesy scalloped potato casserole. We topped it off with Boca chocolate cake with peanut butter & chocolate mouse—the perfect night out. We highly recommend BOCA, Winter Park!

Went to Flemings the day before Valentine's thinking it would be mostly empty but it was quite busy. We love Flemings.Make it there twice a year nowadays. The best ribeye out of any of the prime steakhouse's we have been to. The prices have jumped a bit so it was quite expensive. With all the people , it was noisy in there so it was a bit hard to heard each other at some point during the dinner...but we will be back in 6 months!

We love Enzo’s!! Everything was perfection from the cocktails (Old Fashioned and Manhattan) we had in the bar to our table (view of the garden and lake) and the entire dinner experience. My beef carpaccio (my fave) and penne pasta with vodka sauce were delicious. My husband’ s caprese salad was very flavorful and he had a hard time not picking up his bone-in pork chop to get every lick of meat off of it. It was paired with perfectly sauced acini pasta. Our wine choices were great, and the tiramisu we shared was divine. Perfect evening.