Restaurants near Grand Events Party Rentals

What a great experience. I took customers here and the service, food, and atmosphere was on point! Bacon and the deviled egg appetizers were worth it alone! Blake our waiter was the best!

Food, ambience, staff and my server particularly were extraordinary! Ms M my long time server is spectacular and a great ambassador for Folks Folly! We waited briefly in the bar area where the head bartender as well is the best! Folks Folly is the best steakhouse in the country hands-down!

We made reservations for Valentines Day several weeks in advance and were surprised there was a special menu! Although We were a little disappointed we couldn’t get some of our favorite dishes, the menu was excellent and the dishes were creative. We started with appetizers, the crudo and the shrimp. The crudo was great, although something on the plate brought the HEAT! The shrimp were well seasoned and the broth was scrumptious and did not go to waste. For entrees we had the ribeye and the triple tail. The ribeye was a generous portion, Perfectly cooked. The potato cakes were crisp, and the mushrooms added a nice textural contrast. The triple tail portion was a little small, but the accompanying salad and beet puree were very filling. Finally for dessert I had the strawberry cakes. The cake was nice and light, but that icing was decadent! The winner of the night was the waffle. I hope that becomes a regular addition the to the menu. Our server Lee was wonderful. We were also happy to have even seated in a booth, giving us a little more of a private dining experience. Thanks for a great night!

Ja was our waiter and he was so kind and very attentive. It was Valentine’s Day and Char was busy, but we never felt neglected. The crab cakes were amazing as always… my steak entree was perfectly cooked. My husband’s duck was a little more rare than he wanted but we were pleased nonetheless. We will be back!

Had a glass of chardonnay and the scallops which were seared well and very tasty. Just slightly over cooked. The mashed cauliflower and crispy brussel sprouts were great