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Restaurants near K B Droke Track And Field Center

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52 restaurants available nearby

A photo of The Ranchers Club restaurant
4.9
Exceptional(1030)
Price: Expensive
• Steakhouse • Stillwater
Booked 15 times today
Celebrate the grandeur of today's western and cowboy culture by uniting it with upscale casual breakfast and lunch and a memorable fine dining experience at dinner. Whether a special occasion or a spontaneous outing, treat yourself today to quality, freshness and tradition centrally located in the heart of the Oklahoma State University campus.
A photo of Taylor's restaurant
4.8
Exceptional(227)
Price: Moderate
• Global, International • Stillwater
Booked 3 times today
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
A photo of Freddie Pauls Steakhouse restaurant
4.2
Awesome(30)
Price: Moderate
• Steakhouse • Stillwater
Booked 13 times today
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
A photo of Ramsay's Kitchen - Oklahoma City restaurant
4.1
Excellent(131)
Price: Moderate
• Unspecified • Stockyards City
Booked 83 times today
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other.
A photo of Red Rooster restaurant
4.8
Exceptional(161)
Price: Moderate
• American • Oklahoma City
Booked 18 times today
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.Our menus highlight the best of the seasons. All our eggs, chicken, pork, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
A photo of Fogo de Chao - Oklahoma City restaurant
3.8
Excellent(166)
Price: Moderate
• Brazilian • Stockyards City
Booked 81 times today
*NOW OPEN! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of The Capital Grille - Oklahoma City restaurant
4.7
Exceptional(31)
Price: Very Expensive
• Steakhouse • Stockyards City
Booked 33 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Dave & Buster's - Oklahoma City restaurant
3.7
Very Good(43)
Price: Moderate
• American • Oklahoma City
Booked 3 times today
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Ranch Steakhouse OKC restaurant
4.8
Exceptional(3811)
Price: Very Expensive
• Steakhouse • The Village
Booked 34 times today
Enjoy Oklahoma City's original Prime Steakhouse in our opulent old world dining room and takeout!
A photo of The Metro Wine Bar & Bistro restaurant
4.9
Exceptional(3202)
Price: Expensive
• Contemporary American • Nichols Hills
Booked 39 times today
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands. We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.

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