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Restaurants near Frye Art Museum

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21 restaurants available nearby

A photo of STELLA. restaurant
4.3
Awesome(889)
Price: Moderate
• Contemporary Italian • Capitol Hill / First Hill
Booked 11 times today
STELLA. A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions. #ohstella!***Fireside RoomThe cozy round s[pace nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.***The GardenThe Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.***Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
A photo of The George restaurant
4.4
Awesome(1225)
Price: Very Expensive
• Contemporary American • Downtown
Booked 30 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Lark restaurant
4.4
Awesome(1248)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 16 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Charlotte Restaurant & Lounge restaurant
4.5
Awesome(647)
Price: Very Expensive
• Northwest • Downtown
Booked 16 times today
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
A photo of Tulio restaurant
4.8
Exceptional(4106)
Price: Expensive
• Italian • Downtown
Booked 19 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Fogo de Chao - Seattle, WA restaurant
4.1
Excellent(123)
Price: Moderate
• Brazilian • Downtown
Booked 55 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Founders Club restaurant
4.5
Awesome(349)
Price: Very Expensive
• Cocktail Bar • Downtown
Booked 4 times today
Nestled off the main lobby of Fairmont Olympic Hotel, the Founders Club is an intimate haven with warm lighting, vintage books, sky-inspired art, and polished brass accents. This exclusive space blends 1920s speakeasy charm with modern sophistication, featuring rich crimson interiors reminiscent of a red-light district. Hidden behind a bookcase, the club invites intrigue and curiosity.Specializing in rare, vintage, and limited-edition spirits, the club boasts an impressive Cognac collection and liquor lockers for guests. Signature offerings include Seattle’s most luxurious Manhattan, complemented by indulgent snacks like caviar, Wagyu sliders, and oysters.Ranked #7 Best Hotel Bar in the U.S. by Food & Wine, the Founders Club welcomes walk-ins but recommends reservations. For large party bookings or buyouts, contact PrivateDiningSea@Fairmont.com.
A photo of Shuckers restaurant
4.7
Exceptional(2560)
Price: Moderate
• Unspecified • Downtown
Booked 3 times today
Shuckers Oyster Bar, located in the iconic Fairmont Olympic Hotel, is a Seattle landmark for fresh Northwest seafood, wine and local microbrews. Housed in a 1930s haberdashery, its carved oak paneling and tin ceiling create a cozy, pub-style ambiance. The menu features classics like clam chowder, fish and chips, and a premier selection of oysters prepared four ways. Daily specials showcase market-fresh seafood, including the exclusive Copper River Salmon when in season. Guests can enjoy an extensive wine list, craft cocktails, and live oyster shucking on weekends. Committed to sustainability, Shuckers partners with local fisheries to ensure the freshest ingredients. With a staff averaging 20 years of expertise, the dining experience is elevated with insightful oyster recommendations, contributing to 400 dozen oysters served weekly. An OpenTable Diners’ Choice winner in 2024, Shuckers remains a top destination for seafood lovers in Seattle.
A photo of Koko's - Seattle restaurant
4.6
Exceptional(28)
Price: Expensive
• Mexican • Downtown
Booked 17 times today
Welcome To Koko'sKoko's Restaurant offers the best homemade, modern Latin cuisine. We have curated a thoughtful menu including small bites, amazing cocktails and main dishes that represent the best of Latin culture. We pride ourselves knowing we make the freshest, finest made-from-scratch food. Each of our dishes is made fresh to order, from fresh ingredients.
A photo of MariPili Tapas Bar restaurant
4.7
Exceptional(269)
Price: Expensive
• Tapas / Small Plates • Capitol Hill / First Hill
Booked 26 times today
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.

Dining near Frye Art Museum at a glance

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From verified diners like you
From verified diners like you
  • RichardVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    The lox and bagel brunch at Stella was delicious and the service from Tony was exceptual.
    More info
    STELLA.Price: Moderate• Contemporary Italian• Capitol Hill / First Hill
    4.3
  • Melissa
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Luis and the food were amazing! Spinasse continues to be our favorite!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • harjeev
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Great experience, the staff was really accomodating and kind. I loved the service.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Kristin
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 5 days ago
    First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Donna
    Seattle / Eastern Washington •1 review
    5.0
    Dined 7 days ago
    I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.7
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