Restaurants near Gameworks

Fogo de Chao is always a great experience when my wife and I dine there. We always get the VIP treatment from Shayla, one of the gauchos we’ve gotten to know from our visits there. 5 star restaurant!

We went for the lamb chops and they were exceptional! The heirloom tomato salad with burrata was delicious as also the mashed potatoes and asparagus. This created just the perfect combination for dinner. We split the chops and salad and it was just the right amount of food. Accompanied by a nice bottle of wine and it was a fabulous meal! The staff here is phenomenal! A special shout out to Kenny in the front of the house. Can’t wait to do it again. Best in town and wait to do it again!

Loved the steak, but honestly, it was more the servers that made the night for me. Very good at their job, yet a great balance of personable and professional. Food: 8/10 Got the silver butter knife steak. Some parts were 15/10. Others were a bit too salty for me. Cooked VERY WELL. And dang, those 15/10 bites were to die for. Servers: 12/10. They really go above and beyond in service. Having good short conversations, being warm, and being great servers. Atmosphere: 8 but made 10 by the staff. I had never been there, and it was my first time getting a higher end dinner like that. So I felt a little out of my comfort zone, yet the staff did a great job at making me and my girlfriend feel welcomed. Overall, I loved it and will go back someday. :)

We were out having dinner with a group of 6 on Valentine's Day. It was very busy, and it did take a while to get our food, but our server was really kind and continued to keep us updated. The food was really good though it may be a bit pricey. Even though it was really busy and with other people talking from every direction, we were still able to hear each other talk without having to raise our voices. Would go back to try again on less busier days. Highly recommend.

This is a great restaurant with a good variety to choose from. However, they do not have a Thai Chicken Salad.