Restaurants near Tampa Port

Our server Ana was exceptional. It was our first visit and she gave us the history of the restaurant. She was extremely attentive and very friendly. Everyone at our table was extremely happy with their drinks and entree choices. She even surprised us with flan for desert to help is celebrate our 33rd wedding anniversary. She made it a very memorable experience.

The server was knowledgeable of the wines and helped us make an excellent choice. The N’awlins style were just ok and at $5 a piece, I would pass. The scallops were excellent. Will try to recreate at home. Would return just for that dish. Scallops cooked perfectly and portion size was good with 5 or 6 scallops. Parking is a pain but all of downtown is. Park at Garrison lot with Park Mobile. Definitely will return. Barbie full of the young and beautiful. Enjoyed the people watching. lol.

Our 4 person group started off at the outside bar while waiting for out table. The cocktails were just ok. Nothing outstanding but they also had a good wine selection. The baked oysters were very dry and hard to remove from the shell. Not juicy at all but very dry. The fried green tomatoes and pork belly were a big hit. The dinner selections were tasty. I had the pompano dish and it was great. The native chili was dry as well. It was meaty but also very dry and lacked moisture or sauce. The desserts were good except the whisky butter cake with blackberries came with 1 blackberry and it was cut in half. I wish it had more berries or some blackberry compote to go with it. Overall nice meal with some improvements to be had on some dishes. I would recommend this place especially with the nighttime ambiance.

Service was fantastic. We had the escargot and salmon (special) for appetizers. Coq au Vin and Duck Confit for our mains. Bread pudding for dessert. All were very good! It was a little pricey but nothing crazy.

Even though they were short staffed because of the hurricane, the food was just great and everyone was very welcoming.