Restaurants near Estacion El Chico

Our experience at Mardel was, in a word, amazing. Aided by an unbelievably lovely and temperate evening, sitting outside on the ocean-facing balcony was a setup for success. Fortunately, both the food and the service more than measured up to the setting. We had a wide variety of items from both land and sea including some ceviches and tiraditos, grilled shrimp, and several unique cuts/preparations of beef, lamb, and pork (OK, it’s embarrassing to admit it was just two of us) and were immensely satisfied. I hope you’re still reading, because I saved the best for last: the service. Truly it was an amazing crew that came together to make our evening so wonderful. Special shout-out to Ulysses, who made us feel welcomed, appreciated, and so, so well served. Thank you Mardel (the staff, the chefs, the whole crew) for ensuring our Veracruz visit is one we will long look back upon with warm and fond memories!

Loved the Rib Eye steak and the Creme Brulee. They have a Pear Focaccia that is an excellent entree and serves around 4 people.

Manuel was an extraordinary server, he took care of my allergies and provided a unique (unica) experiencia