Restaurants near Lauder Museum

This is my second visit to Casa Stellina and the food and service didn't disappoint. The fried artichokes are superb. They are light, crispy and not greasy at all. The aioli sauce served with it is delicious. We both had the Cacio e Tre Pepe for diner. It was great and for dessert we shared the deconstructed cannoli. It was a fantastic dinner. Can't wait to go back again.

First visit to Brasserie, and will be first of many. Hands down best French on LI. Went as a party of 5, and all meals were exceptional! Appetizers: Seared foie gras is the real deal and generously portioned. Baked camembert generated oohs and aahs. Mains: Filet mignon--fine cut and perfectly grilled. Cassoulet--excellent confit and perfect ratio of beans/meat. Duck Magret: tender and delicious--what you hope for in a LI duck. Bass Filet--melts in your mouth. Chicken cordon bleu: lightly breaded and fried and perfectly executed. All dishes well-presented. Table visit from chef-owner Aless is a special touch that shows class and caring! Our server Michael was a real pro! All in all an excellent experience and can't stop raving about it. Opened last year, Aless and Justin are for real! Can't wait to go back!

Excellent experience as usual!! Food and service exceptional!

The food is excellent, and the portions are generous. The restaurant is loud, so conversations are difficult. Also, parking is almost non-existent, so be prepared for a hike on surrounding streets, especially weekend nights.

The food was definitely tasty and large portions. Everything was hot and fresh, and the drinks were on point! I do think the ambiance and flashy style shown on social media is geared more towards the sushi items so i wish there was a bit more showmanship with the other meals. The servers weren’t very personable and rushed everything, with only a 2 minute gap between the appetizer and entree.. still great food!