Restaurants near Fernbank Museum

Had the valentine prix fixe menu - was excellent and the wine pairings were well matched. The salad starter had pink lettuce, the scallops had pomegrantes in the sauce, and the black forest cake was heart shaped with cherries, emphasizing the Valentine theme. The noise level was reasonable - could talk and hear without raising our voices but we could hear other tables.

An absolutely amazing experience every time I dine here! The food is absolutely outstanding, and the service is top-tier! Their festive decorations that constantly change make the enviornment fun and exciting. I will continue to go back tome and time again and I recommend Amore e Amore to everyone!!

The hosts was rude and did not go in order of people that came in. Waited 15 minutes until 10 pm for my reservations. A couple came in two minutes before 10 was seated at the table before others that was waiting patiently. I ask was it some kind of order or something. She cut me off and said oh well what your name. Shocked I told her my name and she stated you can come on ,turn to the waiter who was shocked aswell to seat us. Being my first time there was very surprised with the level of customer service our But the waiter was very nice and he apologize for the inconvenience.

Have been multiple times. Last night was for Valentine’s dinner. We had a table for two against a window—perfect, we had light and were away from the “energy” of the entrance and bar—and make no mistake, Rummi’s is energetic! There are a lot of people, a lot of movement, and with that comes volume. But that is part of Rummi’s. If you’re looking for a quiet, intimate spot, this isn’t it. If you’re looking for a fun night with wonderful food and service, you’ve found it! Food/service? I’ve never had anything less than excellent food here (I gravitate to the sea bass and a date milkshake for desert). Also, I’ve never had less than stellar service. Definitely a great spot for a fun night and wonderful food!

It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.