Restaurants near G R Thompson State Wildlife Management Area

Outstanding experience. Drinks are crafted with care, hand-stuffed bleu cheese olives in martinis was a huge plus. We had the set Valentine's Day dinner. Oysters Rockefeller were outstanding, seasoned very nicely. Lobster bisque and seared sea scallops were tremendous. Strip steak was cooked perfectly with garlic butter. We ordered the lobster mac and cheese as a side--delicious. Olive oil cake with whipped cream for desert was fabulous. Maria, our server, was outstanding. Very professional, polite, and accommodating. She could not have been better, really made the whole experience special.

⭐⭐⭐⭐⭐ Regions 117 is an absolute gem! From the moment you step inside, you're enveloped in a classy and elegant atmosphere that sets the perfect backdrop for any occasion. The decor is chic and sophisticated, making it undoubtedly the nicest restaurant in the area. The food is nothing short of spectacular! Each dish is cooked to perfection, bursting with flavor and beautifully presented. Whether you're in the mood for a savory entrée or a fresh, vibrant appetizer, you can’t go wrong here. The attention to detail in every bite is truly impressive. Their drink selection is equally delightful, with a well-curated list of wines and expertly crafted cocktails that perfectly complement the meal. And let's not forget about dessert – a sweet finish that never disappoints! Each dessert feels like a grand finale, crafted with care and creativity. What truly sets Regions 117 apart is the affordability. While it has the ambiance and quality of a high-end restaurant, the prices are surprisingly reasonable, making it a perfect spot for both special occasions and casual outings. We always find ourselves returning to celebrate milestones, but we also love the fact that we can indulge anytime we want. Highly recommend!

My husband and I don't understand why the Ashby Inn doesn't have a Michelin star. The food is absolutely fantastic, and the wine and pairings are perfect. Service is always excellent. What's not to love?

Once again, Magnolias at the Mill hit a home run. This time with their Valentine's Day dinner. The Prix Fixe menu was very good, with quite a selection. Service, as usual, was very good. We weren't rushed through our meal, and the timing was good. Our waiter, Bryan, did an outstanding job. Friendly and capable, he was willing to explain the dishes to us. Honorable mention goes to Chad. Although he didn't have our table, he recognized us from a past party we had there and was very welcoming. Of course, Alex at the front desk is always a welcome sight, a gracious and welcoming presence. Tyler Barrett was overseeing it all, and everything seemed to he running smoothly. Many thanks to Magnolias and everyone who made this holiday dinner special for my wife and I.

All the hype was true -- a fabulous dinner and service. Beautiful dining room, nice and quiet. I have various food allergies and they were so attentive to them, without creating a big deal about it -- just making the substitutions necessary. I absolutely would recommend Harrimans as a destination dinner!