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Restaurants near Hilton Melbourne South Wharf

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87 restaurants available nearby

A photo of Dock 37 Bar and Kitchen restaurant
1. Dock 37 Bar and Kitchen
3.9
Excellent(13)
Price: Expensive
• Australian • South Wharf
Booked 4 times today
Taste the best that Australia has to offer with only the finest locally-sourced ingredients used in our kitchens as our commitment to seasonality and homegrown producers. Led by Executive Chef Deepak Mishra, who brings with him over two decades of culinary experience, the dishes created at Dock 37 Bar and Kitchen pay homage to local producers with an innovative menu that brings a world of culinary flavours to Melbourne’s globally renowned dining scene.
A photo of Lui Bar restaurant
2. Lui Bar
4.6
Exceptional(35)
Price: Moderate
• Cocktail Bar • Melbourne CBD
Booked 23 times today
Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.
A photo of Cha Ching restaurant
3. Cha Ching
4.5
Awesome(403)
Price: Expensive
• Asian • Melbourne CBD
Booked 45 times today
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
A photo of Vue de monde restaurant
4. Vue de monde
4.9
Exceptional(1829)
Price: Very Expensive
• Modern Australian • Melbourne CBD
Booked 31 times today
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
A photo of Freyja restaurant
5. Freyja
4.7
Exceptional(522)
Price: Expensive
• Australian • Melbourne CBD
Booked 33 times today
Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.
A photo of Trattoria Emilia restaurant
6. Trattoria Emilia
4.8
Exceptional(1244)
Price: Expensive
• Italian • Melbourne CBD
Booked 48 times today
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
A photo of Fleet Rooftop Bar Melbourne restaurant
7. Fleet Rooftop Bar Melbourne
4.7
Exceptional(69)
Price: Moderate
• Bar / Lounge / Bottle Service • Melbourne CBD
Booked 13 times today
Perched 22 levels above Vibe Hotel Melbourne, Fleet Rooftop Bar invites you to unwind in an elevated, urban oasis that pays homage to Melbourne’s maritime heritage, all while enjoying unparalleled, panoramic views of the iconic city skyline.Fleet will be Flinders Street’s tallest rooftop bar, standing at 68m high, providing an elevated sanctuary to soak in the essence of Melbourne. With its contemporary design and refined elegance, Fleet showcases urban sophistication and offers a stylish retreat within chic décor.The thoughtfully curated drinks menu has a nautical theme and combines classic favourites with locally inspired creations, all paired with a selection of delicious bar snacks, taking patrons on a voyage through Melbourne’s diverse tastes and flavours.
A photo of The Atlantic Restaurant restaurant
8. The Atlantic Restaurant
4.4
Awesome(1524)
Price: Expensive
• Seafood • Southbank
Booked 28 times today
When you sit down for a meal at The Atlantic, you can expect nothing short of an impeccable culinary experience from beginning to end. As a waterfront seafood restaurant in Southbank, Crown Casino, we offer an indulgent menu of fresh, wild and sustainably-sourced seafood, unique oyster varieties and pristine shellfish. Reeled in from local waters, our team celebrates the full array of seafood that Australia has to offer.Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
A photo of Golden Fleece Hotel restaurant
9. Golden Fleece Hotel
4.2
Awesome(164)
Price: Expensive
• Greek • South Melbourne
Booked 24 times today
Heritage pub turned Greek Islands-inspired paradise, Golden Fleece Hotel has brought Santorini to South Melbourne. Entering off Montague Street, you’ll find curvaceous, stone-look tables, booths and an adjoining bottle shop where the walls are lined with vino you can take away! Make your way up the colourful mosaic-tiled stairwell you'll find a place to enjoy more cocktails after dining down stairs and nooks to sit back and relax, as well as a pool table and our DJ's on the weekend to keep the party forever going. Our Walk-ins only intimate Santorini Rooftop is where you’ll feel most transported, as the sun beams down, sip on a fun Aperol Spritz, or a Aphrodites Elixr of Desire to feel the holiday vibes. The menu is similarly Mediterranean. Among the highlights: Our famous fluffy oven baked bread accompanied by a selection of dips, and a delicious Yia-Yia's style Moussaka. Partner any dish with a wide selections of wines from our bottle shop or our famous Santorini Sour!
A photo of Hwaro Korean BBQ Restaurant restaurant
10. Hwaro Korean BBQ Restaurant
4.6
Exceptional(416)
Price: Expensive
• Korean • Melbourne CBD
Booked 17 times today
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.

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