Restaurants near Petersen Events Center

Wonderful food! Highly recommend the pork chop, filet mignon and swordfish. Octopus starter was excellent too. Our waiter, Michael, was excellent.

The Grand Concourse has become a tradition for us at Thanksgiving. It is such a beautiful place, reminiscent of old world grandeur, elegance, and finesse. You absolutely cannot find more exquisite food anywhere else at Thanksgiving. Their buffet offers an amazing variety of dishes at a reasonable price! Their attention to detail and their exceptional client service makes our Thanksgiving celebration there a truly phenomenal and delightful experience! A special shout out to Herbert, Moses, Cole, and Jesse, our exceptional servers! We have become family and we look forward to enjoying Thanksgiving dinner there every year! To all who work so hard to make this memorable for everyone who attends, a heartfelt thank you! And to the chefs, your food is nothing less than perfection!

This was our first visit to Del Frisco’s and it won’t be our last. Our server, Jake, started the dinner off right, with great energy and enthusiasm - he made great drink recommendations with little information to go on (I had no idea what I wanted and he absolutely nailed it), and did a great job of managing my food allergies in a way that didn’t make me feel like a burden. There were a few menu items that I couldn’t eat because of my soy allergy, but the alternate suggestions were fantastic. DO order the octopus - though the portion was small compared to everything else, it was still shareable. And definitely do the butter cake at the end - I expected it to be “just a pound cake,” but somehow it was magical! The atmosphere was upscale but not fussy - another plus - and considering it was Thanksgiving, the staff seemed to run like a well oiled machine, without any extended wait times for refills or our meals. Enjoy!

Mowgli was an awesome guide in my excellent culinary experience. He was the perfect balance between attentive without being intrusive. My steak was cooked to perfection. The chef outdid themself. I highly removed this place for its food, cocktails, and experience.

The menu is quite limited, but possibly that is why what they serve is very good. The beet salad was exceptional, our entrees were quite good and the chocolate ganache was great. Wide selections of beer and wine. Service was great. Only suggestion - which is minor was both my husband and I had entrees with a sauce at the bottom of the chicken and salmon - both sauces were a little cold. Maybe it was plated before the meat and fish were done or maybe cool bowls??