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Restaurants near Four Seasons Residence Club Aviara

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42 restaurants available nearby

A photo of Seasons - Four Seasons Residence Club Aviara restaurant
4.6
Exceptional(574)
Price: Moderate
• Breakfast • Carlsbad
Booked 4 times today
As the culinary epicenter of Four Seasons Residence Club Aviara, Seasons Restaurant delivers Modern American cuisine. There is a story to be told on every plate, with dishes driven by locally sourced ingredients. Innovation is always on the menu, and while the plates surpass expectations, its the connections created with those around the table and our team that truly take center stage.
A photo of Ponto Lago - Park Hyatt Aviara restaurant
4.8
Exceptional(1031)
Price: Very Expensive
• Californian • Carlsbad
Booked 4 times today
Immerse yourself into a refined modern setting featuring Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef's creations to center stage. Locally sourced cuisine with a coastal flair is the cornerstone of this fine dining Baja-inspired experience.
A photo of Park Hyatt Aviara restaurant
4.0
Excellent(28)
Price: Very Expensive
• American • Carlsbad
Booked 1 time today
With the changing of the seasons, come experience the unique flavors of Park Hyatt Aviara. Take in the sprawling Southern California scenery and Pacific Coast views from our terraces and sun-soaked dining rooms. Holidays are made memorable with local flair and bountiful buffets.
A photo of Pacific Point - Park Hyatt Aviara restaurant
4.2
Awesome(169)
Price: Expensive
• Contemporary American • Carlsbad
Booked 2 times today
The perfect chic spot to sip your favorite cocktail and savor a bite to eat while watching one of Carlsbad’s finest sunsets from the indoor dining room or out on the terrace. Pacific Point's seating is available on a first come, first serve basis with limited reservations available.
A photo of Topgolf Swing Suite at Park Hyatt Aviara restaurant
4.6
Exceptional(54)
Price: Very Expensive
• Gastro Pub • Carlsbad
Booked 1 time today
Swing with style as you hit the virtual links at the Topgolf Swing Suite located within the Command Post at the Park Hyatt Aviara. This interactive entertainment venue provides the perfect location for families, friends and businesses to enjoy a variety of multisport games and extraordinary cocktails, local beers and signature bites. Two simulator bays are available to be reserved together or separately and are able to accommodate from 4-8 people per bay.HOURS:Sunday - Thursday12:00 pm - 11:00 pm, $30 per person, per hourFriday - Saturday12:00 pm - 11:00 pm, $40 per person, per hour(Last reservation at 9:30 pm)TUESDAY SOCIAL HOURS:12:00 pm - 11:00 pm, $15 per person, per hour(Last reservation at 9:30 pm)
A photo of Ember & Rye restaurant
4.6
Exceptional(1201)
Price: Very Expensive
• Steakhouse • Carlsbad
Booked 12 times today
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.
A photo of Bob’s Steak & Chop House – La Costa restaurant
4.7
Exceptional(1680)
Price: Very Expensive
• Steakhouse • Carlsbad
Booked 24 times today
Bob’s Steak & Chop House – La Costa is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you"ll want to go back for again and again."Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience. All Valet parking is complimentary at the resort for Bob's guests!
A photo of VAGA Restaurant & Bar restaurant
4.5
Awesome(203)
Price: Expensive
• American • Encinitas
Booked 18 times today
For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust. From its perch on a coastal bluff in Encinitas, California, VAGA keeps one hand in the ocean, one hand in the farm, and both eyes on the horizon.VAGA Restaurant & Bar is located on Level 2 of Alila Marea Beach Resort. Valet parking is available through the resort for $5.00 per car before 5 pm with validation only. After 5 pm, valet parking is $10.00 per car with no validation required. Self-parking is not available.
A photo of Haven restaurant
4.2
Awesome(134)
Price: Expensive
• Californian • Encinitas
Booked 17 times today
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
A photo of Herb & Sea restaurant
4.6
Exceptional(2814)
Price: Moderate
• Californian • Encinitas
Booked 39 times today
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

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