Restaurants near Red Roof Inn Nashville Fairgrounds

A little loud but not crowded at all, the Iberian Pig promises big flavors on tiny plates. Every dish we had was outstanding, from the crisp, lightly dressed Waldorf salad, to the marinated olives, the spectacular selection of meats and cheeses (including a local cheese that was a delight), the croquettes and crostini and sauces and dips -- everything was phenomenal. And the desserts! We opted for the seasonal dessert, as well as the olive oil gelato and the burnt Basque cheesecake with black garlic dulce de leche. I'm going to be dreaming about the desserts until we get a chance to come back! The prices were fair; our family of three, tax and tip included, spent about $220 for a 2-meat, 3-cheese charcuterie; 3 desserts; 7 dishes; and a couple Cokes. Plus the kitchen gave us two free dishes due to a mix-up on their end. All the servers & FOH/BOH staff were amazing. If you're looking for a moderately fancy night out with great food, excellent service, and amazing vibes, definitely check out The Iberian Pig.

First time to eat at The Henry. The staff was very personable, welcoming and attentive. Our server. Carlee was excellent; very informative and helpful. The menu is great and the food is excellent. Highly recommend the rotisserie chicken and avocado salad and the butter cake with caramel sauce for dessert. The restaurant has a good vibe.  I look forward to eating there again. I highly recommend this restaurant.

We came in just after getting married. Everyone from John on the phone when we had to change our reservation a bit, to the host, to our server, Zack (Zach?) were incredibly lovely and sweet. Zack was wonderful- attentive, kind, and adorably excited for us to be there celebrating such a special day. Thank you to everyone there for making a big moment that much more special! (also the space is beautiful and the food was delicious!)

Review for Harpers in Nashville As someone who often leaves steakhouses thinking I could have made a better meal at home, Harpers in Nashville completely exceeded my expectations. From the moment we arrived, everything about the experience was exceptional. We ordered the Australian Wagyu, and it was hands down one of the best pieces of meat I’ve ever had. Perfectly cooked and bursting with flavor, it was tender and practically melted in my mouth—setting a new standard for what steak should be. The sides and appetizers were just as impressive. The brussels sprouts were roasted to perfection, packed with flavor and just the right amount of crispiness. The brûlée corn was a delightful surprise—sweet, savory, and creamy with a beautifully caramelized topping. And the lobster ravioli? Absolutely divine. Rich, decadent, and perfectly balanced, it was a dish I’ll be dreaming about for a long time. Harpers truly delivers a dining experience that feels special in every way. If you’re in Nashville and want an unforgettable meal, this is the place to go. I can’t wait to return!

Our first visit to this place was incredible! Taylor, our server, was an absolute lifesaver. He gave us some fantastic recommendations and made sure we had the best time. The food was absolutely delicious! The pork chops were huge and bursting with flavor, and my wife’s fillet was perfectly seasoned and cooked to perfection. The mac and cheese was to die for - it was so creamy and indulgent. We’ll definitely be back because there are so many dishes we still need to try.