Restaurants near Cobb Energy Centre

The dinner made Valentines all the more special Great dining and atomphere. The filet and ribeye was mouth watering. The aspargus was prepared perfectky. The potatoes were smooth, soft and full of taste.

First, thank you to the whole staff - the ladies up front, the bartenders, the servers and bussers cleaning and clearing the tables. Everyone made our Valentine's Dinner awesome. The Fig bourbon is delicious. Trevor was a great waiter and was responsive to our table. 1st course - beef tartare for me and jumbo shrimp for my wife were great. 2nd course - she crab soup and the duck confit spinach salad were very tasty. Entrees - Salmon Oscar cooked beautifully as was my wife's broiled seafood platter. The mashed potatoes were very creamy and tasty. Dessert - the warm butter cake was delicious. Thank you again.

Canoe never disappoints. Beautiful setting, magnificent food, and outstanding service every time. Our server, Matt, was fantastic, pleasant, humorous, and anticipating our every need with impeccable timing. I was especially impressed with the excellent value of exceptional food in generous servings for a very fair price. Everyone on staff was welcoming and friendly, professional in every way. Again, Canoe never disappoints and I can't wait to return.

If I could give this restaurant a 10 star review I would. I’m almost upset I never tried it sooner. Food was great. Drinks were good. The ambience with live music was fantastic. But the icing on the cake and definitely a game changer was the attentiveness and energy of our server Eddie. Speechless!!!. I’ve traveled many places and I can’t say I’ve had service this spectacular. When I come back it’ll def be with the request of Eddie as my server. Great job Hals! The bar is high!

Blue Ridge Grill is always amazing. The service is outstanding. The wait staff are usually long-time employees that we see every visit. The food is great. Some of my favorites - beet salad, crab cake (mostly crab without all the filler), tuna tartar, the lobster bisque (only served on weekends), the trout, the corn soufflé. BRG is a perfect example of what fine dining should be.