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Restaurants near International House Hotel

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27 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9158)
Price: Moderate
• French • Central Business District
Booked 91 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6275)
Price: Expensive
• Creole • French Quarter
Booked 58 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Palace Café restaurant
4.5
Awesome(5534)
Price: Moderate
• French American • French Quarter
Booked 42 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5127)
Price: Expensive
• Steakhouse • Central Business District
Booked 49 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Restaurant August restaurant
4.9
Exceptional(8113)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 23 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Couvant restaurant
4.4
Awesome(341)
Price: Expensive
• French • Central Business District
Booked 11 times today
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
A photo of Justine restaurant
4.6
Exceptional(2671)
Price: Expensive
• French • French Quarter
Booked 32 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Dickie Brennan's Steakhouse restaurant
4.6
Exceptional(5499)
Price: Expensive
• Steakhouse • French Quarter
Booked 35 times today
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both. For larger parties, please call (504) 522-2467.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.7
Exceptional(753)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 14 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Fogo de Chao - New Orleans restaurant
4.2
Awesome(2519)
Price: Moderate
• Brazilian • French Quarter
Booked 53 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rhonda
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Wonderful experience from the front door throughout! The ambiance was 5 Stars. We made reservations for Thanksgiving dinner (night) and were greeted and seated quickly. The waiter (Devon) and his partner were great in explaining options and key items, including taking note of allergies at the table. The food options were great and plentiful. We started with crab fingers and Pork Belly over cheese grits. Followed by the Turducken with cranberry sauce, sweet potato souffle, and oyster dressing. The second plate of Turducken came with spinach, crab mac, and cheese, which were all very tasty. We were full and had to take our desserts to go. The wait staff was pleasant, attentive, swift, and responsive. I really appreciated the level of service and quality. I highly recommend it and will return when I am back in town!
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Steve
    Dallas - Fort Worth •3 reviews
    5.0
    Dined 2 days ago
    My wife and I decided to eat here whule in town over Thanksgiving. The restaurant was full and its not surprising. The food was excellent. They offer their typical menu but also a traditional turkey and dressing entre' that we agreed was some of the best we have had. Thoroughly enjoyed the food and experience!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • JRP57
    New Orleans / Louisiana •20 reviews
    5.0
    Dined 2 days ago
    We have dined here several times in the past and decided to come last Christmas. We had such a great experience we decided to come back for Thanksgiving. Usually hesitate about going to a restaurant on a holiday but Chophouse did not disappoint. We love the atmosphere. Having the piano playing in the background has such an impact on the overall mood. The decor is warm and welcoming. The service and wait staff were extremely nice (with a smile) and the drinks and food were served in a timely fashion. The food was incredible. So delicious. We had the lump crabmeat for an appetizer (to die for), for an entree, we ordered the filet and sea bass. Both were cooked exactly how we expected. Love the fact it was a regular menu rather than a set one. We were not rushed at all even though the place was packed. It is one of our favorite restaurants now and we will continue to go back. Thanks, Chophouse, for once again making our holiday special!
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Andrewvip
    San Francisco Bay Area •30 reviews
    5.0
    Dined 2 days ago
    We were in New Orleans for 5 nights and ate at fantastic restaurants for lunch and dinner every day. Our meal and experience at Restaurant August was our #1. Food, service, wine, experience all spectacular! I would definitely rate it higher than 5***** to stand it apart.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Jason
    New Orleans / Louisiana •23 reviews
    5.0
    Dined 2 days ago
    Great food , mine and my wife’s anniversary, she had the berry merry , I had an old fashioned , bruschetta for an appetizer that was amazing! We shared a calabrese pizza and we very pleased with the food , service , and over all experience 5 stars a must try .
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
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