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Restaurants near One Bedroom Apartment - 2nd Avenue

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31 restaurants available nearby

A photo of Bar Primi Bowery restaurant
4.6
Exceptional(1436)
Price: Moderate
• Italian • Lower East Side
Booked 19 times today
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
A photo of Lil' Frankie's restaurant
4.7
Exceptional(807)
Price: Moderate
• Italian • East Village
Booked 32 times today
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
A photo of Blue Ribbon Sushi Izakaya restaurant
4.7
Exceptional(1038)
Price: Moderate
• Japanese • Lower East Side
Booked 29 times today
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
A photo of ShabuShabu GEN restaurant
4.6
Exceptional(73)
Price: Very Expensive
• Japanese • East Village
Booked 11 times today
Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.
A photo of Raf's restaurant
4.6
Exceptional(33)
Price: Very Expensive
• Café • NoHo
Booked 10 times today
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
A photo of Risotteria Melotti restaurant
4.7
Exceptional(691)
Price: Expensive
• Italian • East Village
Booked 21 times today
We have a 10 min grace period.Please call us if you are running later than 10 minutes.Your table will be reserved for 1hour and 30 minutes.For a group of 5 and more please send an email to nyc@risotteriamelotti.com.Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto!A unique gluten free experience, 100% made in Italy.The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New York came in order to make this typical and traditional italian dish known and cooked by us, with the rice we produce and with the typical old style techniques used in Isola della Scala.
A photo of Giano restaurant
4.9
Exceptional(1543)
Price: Moderate
• Italian • East Village
Booked 20 times today
Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.Please know that we have a grace period (15 min) .All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter.This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too
A photo of Casa Bond restaurant
4.7
Exceptional(90)
Price: Expensive
• Mexican • NoHo
Booked 9 times today
Casa Bond offers a vibrant dining experience, blending creative, modern Mexican cuisine with a chic, Bohemian atmosphere. Named one of "New York's Best New Restaurants of 2023" by the Financial Times, we’re known for standout dishes like Aguachile and Gobernador Tacos. Join us for an unforgettable meal that captures the essence of authentic Mexican flavors with a contemporary twist. Perfect for those seeking top-notch service, exceptional food, and a lively, artistic ambiance.
A photo of Frank Restaurant restaurant
4.3
Awesome(452)
Price: Moderate
• Italian • East Village
Booked 9 times today
Homestyle Italian fare is served in a small rustic setting with outdoor seating. Cash only.
A photo of Nai Tapas Restaurant restaurant
4.7
Exceptional(1016)
Price: Very Expensive
• Tapas / Small Plates • East Village
Booked 6 times today
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.

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