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Restaurants near Mardi Gras World

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50 restaurants available nearby

A photo of Meril restaurant
4.5
Awesome(6521)
Price: Moderate
• Contemporary American • Warehouse District
Booked 80 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1176)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 26 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3582)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 31 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Restaurant August restaurant
4.9
Exceptional(8169)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 49 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.8
Exceptional(783)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 14 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Irene's restaurant
4.9
Exceptional(4244)
Price: Expensive
• Italian • French Quarter
Booked 51 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5219)
Price: Expensive
• Steakhouse • Central Business District
Booked 66 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1943)
Price: Expensive
• Italian • Warehouse District
Booked 60 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(243)
Price: Very Expensive
• Japanese • Central Business District
Booked 53 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Miss River restaurant
4.5
Awesome(1324)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 22 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daisuke
    New York City •1 review
    5.0
    Dined today
    I was so moved their hospitality. Food was so good. Amazing night. I am really grateful for Luke!!!
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Victoria
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 1 day ago
    Great food and wonderful service all around! The carbonara was delicious.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Joseph
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Antoine’s delivered an extraordinary dining experience for my team and me. Ziggy and Myles provided impeccable, attentive service, elevating the evening with their warmth, professionalism, and impressive knowledge of the menu and the restaurant’s rich history. Each dish was a true work of art, showcasing rich, balanced flavors and exquisite attention to detail. Steeped in tradition, Antoine’s is a culinary gem that flawlessly blends timeless elegance with unmatched expertise. An unforgettable experience!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Jocelyn
    Las Vegas •2 reviews
    5.0
    Dined 3 days ago
    I came to New Orleans for a quick two-day trip to attend a wedding at The Omni, and I’m so glad I made time for brunch at Brennan’s! My best friend was with me, and we celebrated her birthday with a fabulous meal at this iconic spot. From start to finish, our experience was exceptional. The service was flawless—attentive, friendly, and professional. Our server made sure we were well taken care of, and the food? Absolutely delicious. Every dish we tried was bursting with flavor and beautifully presented. A special highlight was when Jason, the manager, took us on a short tour of the restaurant. The ambiance is nothing short of breathtaking. I can’t even begin to describe how stunning the space is, with its elegant décor and warm, welcoming atmosphere. It's truly a feast for the eyes as much as it is for the stomach. As a Las Vegas native, I’ve dined at some great places, but Brennan’s stands out. I can’t wait to come back to New Orleans and visit again. Highly recommend it for anyone looking for a top-notch culinary experience. 10/10—absolutely loved it!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • donna
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    Mr B's was, overall, the perfect way to end a good week full of good food in NOLA. The braised short rib dinner was very good. The bacon- wrapped shrimp and grits dish was one of the best renditions of that dish we've ever had, and we have sampled many. The Gallette de Roi (king cake) was fabulous, and, as a bonus, it wasn't covered with the bizarre -- and to me, off-putting -- purple, green and gold colors that the store bought ones have. Finally, our server, Rasheed, turned a great meal into an overall superb evening. He was efficient and helpful without being intrusive, very personable to talk to, and he provided thoughtful insights as we asked about some of the dishes and how they might appeal to our preferences. He was extremely professional, and yet he felt like a friend by the time we left. (If the management is reading this, you need to hold on to this guy with both hands. Give him a promotion and a big raise to ensure no one else snaps him up.) We'll definitely go back to Mr. Bs the next time we're in New Orleans.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
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