Restaurants near Maple Springs Ranger Station Historical
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- $31 to $50
- $50 and over
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12 restaurants available nearby
Booked 23 times today
Booked 2 times today
Booked 3 times today
Dining near Maple Springs Ranger Station Historical at a glance
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From verified diners like you
From verified diners like you
- SSamCentral Kentucky •1 review5.0Dined 1 day agoTony's is always a wonderful, elegant experience. I want to have the best experience possible for my proposal to my future wife, and they certainly delivered!! 5 Stars across the board. I told my server Emily, who bty was adorable, that I would be proposing, and she had the whole staff on high alert! I believe it was the manager that candidly captured the moment on her phone, and then later forwarded to me. Thank you all for such a special night.More infoTony's of Bowling GreenPrice: Expensive• Steakhouse• Bowling Green•4.8
- DDerrickAsheville / Western North Carolina •6 reviews5.0Dined 5 days agoVery cool spot to eat. The deviled eggs and spinach dip is great! I had the stuffed chicken with grits and it was excellent!More info440 MainPrice: Expensive• Southern• Bowling Green•4.7
- DDavid-MelanivipNashville •8 reviews5.0Dined 5 days agoExcellent quality food prepared by knowledgeable Chef. Dessert was phenomenal too!More infoIrons steakhousePrice: Expensive• Steak• Franklin•4.2
- MMiltonHouston •138 reviews4.0Dined on Nov 2, 2024I decided to order 4 appetizers instead of a main entree for my meal. I vacation in Greece almost every year, so I consider myself to be very familiar with Greek food. While the restaurant itself was beautifully decorated, was spotlessly clean, and my waiter was very attentive and friendly, the food itself was disappointing. I ordered a Greek Salad, Spanakopita, Cheese Saganaki, and Dolmas. The Greek Salad was mainly lettuce, which I have never had a true Greek Salad which contained any lettuce. The Salad Dressing was truly delicious. The Spanakopita were deep-fried and extremely greasy; I found them to be relatively inedible. The Cheese Saganaki was flamed tableside, which was a nice presentation, but the cheese itself was sitting in a sweet, watery sauce, which caused the light breading to become soggy and unappetizing. I have had a bit of honey drizzled over Saganaki, but never has the cheese been sitting in a watery sauce. Finally, the Dolmas were visually appealing, but they were extremely spicy to the taste; I have never had Greek food that was spicy. I observed other diners who seemed to be enjoying their food, so perhaps the menu was tailored to the regional palate of Bowling Green. I personally would not return, simply because the food did not conform to my experiences of Greek cuisine.More infoAnna's Greek RestaurantPrice: Moderate• Greek• Bowling Green•4.6
- FFredNashville •1 review5.0Dined on Feb 14, 2024Our waitresses were attentive and helpful, the food was great and the atmosphere was quaint.More infoWhite Castle - GlasgowPrice: Moderate• American• Bowling Green•4.2
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