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Restaurants near Crossharbour & London Arena Station

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46 restaurants available nearby

A photo of Simmer Huang 黃記煌 restaurant
3.6
Very Good(5)
Price: Expensive
• Chinese • Canary Wharf
Booked 10 times today
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
A photo of Grand Cholan restaurant
Price: Moderate
• Indian • Cubitt Town
Grand Cholan is a South Indian restaurant located in the heart of Canary Wharf, London. The restaurant is inspired by the Chola Kingdom's food habits and serves a variety of delicious Indian dishes.The menu features a wide variety of vegetarian and vegan options, as well as meat and fish dishes. Some of the most popular dishes include the Masala Dosa, the Chicken Biryani, and the Cholan Chettinad Chicken Curry.Grand Cholan is a great place to go for a special occasion or just a casual night out. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive.
A photo of Hawksmoor Wood Wharf restaurant
4.5
Awesome(3219)
Price: Expensive
• British • Canary Wharf
Booked 89 times today
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
A photo of The Ivy in the Park restaurant
4.3
Awesome(6042)
Price: Expensive
• Contemporary British • Canary Wharf
Booked 120 times today
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
A photo of Blacklock Canary Wharf restaurant
4.7
Exceptional(1303)
Price: Moderate
• International • Canary Wharf
Booked 121 times today
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
A photo of Roe restaurant
5.0
Exceptional(46)
Price: Very Expensive
• Contemporary British • Canary Wharf
Booked 4 times today
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
A photo of Emilia's Crafted Pasta Wood Wharf restaurant
4.4
Awesome(737)
Price: Moderate
• Italian • Canary Wharf
Booked 36 times today
Just opened 14 Feb 2022!Walking into Emilia’s Wood Wharf will be like entering a bustling trattoria in Italy’s Emilia Romagna region with an ambience created by natural terracotta-plastered walls bathed in natural light, rustic Iroko furniture, creamy crema marfil marble counters and hand-painted Italian tiles. Chefs making fresh pasta greet diners at the window in a special dedicated custom-made area visible from all sides. The thoughtfully designed interior cleverly combines a vibrant bar area with a custom table bocce for some competitive socialising in half the restaurant, with a cosy rustic restaurant section for more intimate moments and lingering conversations. The custom-designed kitchen and bar areas will be fully open for diners to watch the theatrics of drinks and dishes being freshly prepared. Outside, alfresco diners will enjoy views of the water and the green open spaces of Harbour Quay Gardens as well as the stunning architecture of surrounding Canary Wharf
A photo of Uoichi restaurant
4.9
Exceptional(142)
Price: Very Expensive
• Japanese • Canary Wharf
Booked 3 times today
Uoichi (Japanese Izakaya) - Traditional & Authentic
A photo of Sticks'n'Sushi - Canary Wharf restaurant
4.7
Exceptional(161)
Price: Expensive
• Sushi • Canary Wharf
Booked 58 times today
Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
A photo of Goodman Canary Wharf restaurant
4.9
Exceptional(1103)
Price: Very Expensive
• Steakhouse • Docklands
Booked 1 time today
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.

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