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Restaurants near South of The Border

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15 restaurants available nearby

A photo of Town Hall - Florence restaurant
4.8
Exceptional(1203)
Price: Moderate
• American • Florence
Booked 16 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of Southern Prime Steakhouse restaurant
4.6
Exceptional(2041)
Price: Expensive
• Steakhouse • Southern Pines
Booked 28 times today
We are a fresh breath of class and style in the Sandhills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance and sophistication, where steak is our specialty. We have an extensive wine cellar featuring 3500 bottles, 20 of which we are pouring by the glass. Please join us between 5pm and 6pm to receive $3 off all entrees and steaks.
A photo of Ashten's restaurant
4.8
Exceptional(1278)
Price: Expensive
• Farm-to-table • Southern Pines
Booked 11 times today
2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.
A photo of Elliotts on Linden restaurant
4.8
Exceptional(1772)
Price: Expensive
• American • Southern Pines
Booked 20 times today
EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up throughout the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
4.6
Exceptional(58)
Price: Moderate
• Unspecified • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of Villaggio Ristorante and Bar restaurant
4.7
Exceptional(1080)
Price: Very Expensive
• Italian • Southern Pines
Booked 7 times today
Born amid the storied walls of The Magnolia Inn in the heart of Pinehurst Village, Villaggio Ristorante promises an exquisite fine dining experience second to none. Traditional Italian dishes and regional specialties are exquisitely crafted. House-made pastas and breads are made daily, and the freshest fish, chicken, veal, steak and chops are perfectly prepared for your enjoyment. The carefully curated wine list features both popular favorites, distinctive finds, and premium wines for the most discerning. After dinner, enjoy a special house-made dessert with a specialty coffee, dessert wine, cognac and more! Villaggio Ristorante & Bar wants to make sure your evening is an experience that will keep you coming back for more. For parties of 7 or more please contact the restaurant directly for booking reservations.** Please note that if you are a Guest of Pinehurst resort Villaggio is NOT part of the meal plan**Our Patio seating is First Come First Serve -No Reservations.
A photo of TARTARE restaurant
4.7
Exceptional(107)
Price: Expensive
• Contemporary French • Pinehurst
Booked 3 times today
We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. We have in addition a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Blue. Both our Chefs are from diverse culinary backgrounds (French/Thai) bringing to each plate an array of flavors with a carefully balance to delight your palate. We serve steaks and various pasta dishes including our Ratatouille Pasta, friendly to our vegetarian and vegan dinners. We serve a variety of wines and costumers are welcome to bring their own wine to accompany their evening for $28 corkage fee. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!
A photo of Bahama Breeze - Fayetteville restaurant
4.8
Exceptional(55)
Price: Moderate
• Caribbean • Fayetteville
Booked 19 times today
When you're at Bahama Breeze Island Grille, life's one big party. It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
A photo of Red Lobster - Florence - David McLeod Blvd. restaurant
3.1
Good(5)
Price: Moderate
• Seafood • Florence
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of The Mill at Puppy Creek restaurant
3.8
Excellent(2)
Price: Moderate
• American • Fayetteville
Historic charm and great food at The Mill at Puppy Creek in Raeford, NC. Enjoy food crafted from locally sourced ingredients, mixed drinks, domestic beers and craft brews. Relax on our outdoor deck overlooking Puppy Creek and unwind.

See what locals rave about

From verified diners like you
From verified diners like you
  • James
    San Diego •1 review
    5.0
    Dined 3 days ago
    The flavor of the food was outstanding and the preparation was perfect. I was also surprised how quickly the food came out of the kitchen. I also appreciated that they didn't overlook any detail; case in point...the butter! it was whipped to a consistency that made it so easy to spread and was made with honey that gave it an amazing flavor! I can't believe I'm talking about the butter, but it is that level of detail that made the whole meal just great! I will definitely be back!
    More info
    Southern Prime SteakhousePrice: Expensive• Steakhouse• Southern Pines
    4.6
  • Mary Lou
    Virginia •1 review
    5.0
    Dined 6 days ago
    We have enjoyed Elliotts for years BUT- the new menu….OUTSTANDING! Already booked to go back over the Holidays. The Short Rib Risoto was delicious. The portions are generous..Our server, MacKenzie, always makes the evening extra special and the whole staff is top notch. Great evening..
    More info
    Elliotts on LindenPrice: Expensive• American• Southern Pines
    4.8
  • Lorivip
    Indiana •9 reviews
    5.0
    Dined 6 days ago
    This isn't my first Ashtens review and it won't be my last. We are regulars who bring out of town guests here every opportunity we have. We also go with local friends and it's even our favorite date night place! Gracie was our server tonight. She is an exceptional server and is just the sweetest thing ever! We ate our usual - Ashtens salad, Verlasso Salmon, and Crispy Duck. Our food was prepared perfectly - something we never question when coming here. You guys never disappoint! Kudos Ashtens! We love your restaurant, the staff is warm and welcoming, and we'll see you again soon! Lori & Steve
    More info
    Ashten'sPrice: Expensive• Farm-to-table• Southern Pines
    4.8
  • Debvip
    Caribbean •47 reviews
    5.0
    Dined on Nov 19, 2024
    Town Hall has really upped its game! I loved it when it first opened with Chef Bobby and even celebrated my 60th birthday in the back room!Unfortunately, when Bobby left, the menu became a bit stagnant. We moved to Austin TX which is a major foodie city. We still maintain a home in Florence but we make only infrequent visits. When we are in Florence, we generally go to Town Hall and consider it the best in Florence. Last night, we celebrated my sister’s 67th birthday and I was thrilled with the menu and the dinner would rival some of my favs in Austin‼️. We actually asked if it was a new chef and waiter, Nathon, told us that it is the same chef but there is a new manager who encourages a more “foodie” menu. My niece enjoyed her steak; it was perfectly grilled! The birthday girl loved the complimentary mussels and her duck entree was truly amazing. My mom loved the salmon which was also grilled to her request for medium. I enjoyed Shrimp and Grits but it was a bit bland—might check with Dale Barth for his spice mix—that said my plate was empty! The whole evening was perfect! The card, gift, and we loved the “reserved” frame for Roxanne’s Birthday Celebration. I used to drink Turley Zin at Town Hall which is no longer on the wine list. Nathon’s checked with the bar and brought me a taste of “by-the-glass” wine and brought out the Cab Franc which is only by the bottle. We tasted it and loved it. I took a pic of the bottle and will try to get some! We had a two year old and the coloring book and crayons to entertain her. Nathon’s wisely brought her burger and fries while we enjoyed appetizers/salads. The ensuing wait between appetizers and the entree was my only non-rave; it was a bit long but that only means there is a small opportunity to continuously improve. Thank you!!!
    More info
    Town Hall - FlorencePrice: Moderate• American• Florence
    4.8
  • OpenTable Diner
    South Carolina •1 review
    5.0
    Dined on Dec 11, 2021
    Enjoy our Christmas Lunch 🎄
    More info
    Red Bone Alley Restaurant - PRIORITY SEATINGPrice: Moderate• undefined• Florence
    4.6
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