Restaurants near College of St Catherine

The manager helped us prepare 11 to-go orders on Thanksgiving Day and timed it perfectly so we were able to leave with hot food after we finished our coffee. The server, Ann, was wonderful and everyone was very attentive. We sat in the bar, and it was quiet and lovely. We would go back for sure.

The staff is always friendly and knowledgeable. The cheese plate is always my favorite food choice.

The service, ambiance and food were all outstanding. The extra attention to our friend whose birthday we were celebrating made the evening and our meal extra special. The decor--especially the bathroom--were classy! Thank you for all your thoughtful attention and very fine meal!!

Wonderful brunch at Copper Hen. I had the avocado toast which was fantastic and the bloody hell.

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.