La Pulperia 46th Street

4.2

758 Reviews

$30 and under

Latin American

Innovative
Romantic
Good for special occasions

La Pulperia Restaurant is led by Chef/owner Carlos Barroz & Victor Medina Veterans of the Latin dining scenes of New York, Together they’ve created a libation-friendly, borderless Latin menu that is rustic and hearty, It includes signature Crudos: El Salmon Brulée (Verlasso Salmon tartare, fromage brulée, strawberry/ginger leche de tigre, micro bull blood greens); Small Plates: Grilled Caesar Salad (grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house Caesar dressing, anchovy salt); From The Sea: La Pulperia’s Seafood Tower (shrimp, oysters, lobster, King Crab leg, oyster shooters, crudo trio); Especialidades Moqueca Mixta Brazilian Style Stew.or Barbacoa de Pacu Pacu (grilled Brazilian fish ribs, house-made orange chipotle BBQ sauce)
La Pulperia’s “cockteleria”, has created an agave-centered list of cocktails that also offers plentiful opportunities to savor Latin spirits such as mezcal, pisco, rum, or cachaca. Sunday brunch Drag Queen Show.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Latin American, Seafood, South American
Hours of operation
Brunch: Saturday-Sunday 12pm-4pm Dinner: Sunday-Thursday 4pm -11pm Friday-Saturday 4pm-12am
Phone number
(212) 960-3176
Website
http://www.pulperianyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Carlos Barroz
Catering
We can do on and off premise catering events<br /><br />Very intimate space for private parties, corporate events.

Location
371 West 46th Street, New York, NY 10036
Neighborhood
Hell's Kitchen
Cross street
Between 8th and 9th Avenues
Parking details
Many Parking Garages in the area as well as street parking
Public transit
A,C,E 50 St StopN,Q,R 49 St Stop1,2 50 St Stop
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wine

What 758 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.3Service
4Ambience
2.6Value

Noise • Moderate

758 Reviews

J
Jersey99
New York City
10 reviews
3.0
10 reviews
Dined on March 4, 2020
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 2
We were in NYC for a show on Wednesday, 3/4/2020. We picked this restaurant because of the high rating I saw on Opentable and wanted to try latin American food for a change. When we walked in for a 5:15 pm reservation, there was only 1 table of 4 sitting in the entire place. The waiters were very attentive, may be because the place was empty. The menu was very simple. I ordered the shrimp enchiladas and my husband ordered the seafood black-ink pasta which was a special of the day. Both dishes were warm, not hot. In fact the tomato chipotle sauce on my dish was cold but good flavor; the melted cheese on top of the enchiladas already began to harden; the shrimp inside the enchiladas were chopped into less than ½ inch pieces and hardly had any flavor. The black ink pasta of my husband's dish was lukewarm; the clams and squids in my husband's dish were also cold; the sauce was favorable; the piece of toasted bread was cold and hard. By the time we checked out, which was around 6:00pm, no new customers came in for dinner except for the bar that was full.
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OT
OpenTable Diner
New York City
1 review
3.0
1 review
Dined on March 1, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Fun and engaging drag brunch experience. Quick to replenish cocktails if doing the bottomless portion of the brunch. The majority of the brunch menu consisted of regular brunch items with a latin flair. However, the flavor of the food was lacking. Portion sizes were decent. Special requests for food were not effectively translated to kitchen staff. Overall, food was okay but not a culinary experience. Some of the cocktails are premade, which is to be expected with a bottomless cocktail brunch. However, one of the cocktails (La Loca) was very syrupy and needed to be diluted with water. The drag show itself was upbeat and the drag queens talented. I do believe as it was the second show of the day they may have been a bit tired though. The competition portion of the show was very lively as guests were invited to partake in the show. Unfortunately seating arrangements are not the best for all as it is a small restaurant. The restaurant is essentially made into a long corridor but the queens spend most of their time deep in the restaurant so those seated near the entrance do not get the best experience. Be aware that booking this brunch comes with a $10 reservation fee that you do not get back on your food and drinks. Overall, a fun experience, however, I cannot say I would book it again.
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KB
KateB
New York City
2 reviews
5.0
2 reviews
Dined on February 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great spot for a pre show dinner! Food was excellent!
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to the drag brunch show to celebrate a friend’s engagement and we had an amazing time - the food was delicious, our mimosas were never empty, and it was a really fun show. We are going to go back for dinner - highly recommend!
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T
Trish
New York City
3 reviews
5.0
3 reviews
Dined on February 20, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the flaky empanadas to the warm lentil salad to the smoky cocktail, everything was top notch. We could even hear our own table conversation!
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on February 20, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant, food excellent and really good value! Loved it
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t
tims
New York City
21 reviews
5.0
21 reviews
Dined on February 18, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dining experience. Highly recommend for pre-theater, or post.
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CM
CaraM
New York City
3 reviews
5.0
3 reviews
Dined on February 16, 2020
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Drag brunch on Sunday was AMAZING! The two queens who hosted were amazing, the wait staff was fast, efficient and great. Food was good, and everything came out really fast and hot. Will be coming back for more entertaining drag brunch and delish food!
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e
erobbo
VIP
New York City
45 reviews
5.0
45 reviews
Dined on February 15, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our reservations were for 6p. We were offered 2 seats at the Bar after waiting 15 minutes. The Hostess greeted us with champagne while we waited, to our happy surprise. We took the seats at the Bar and remarked after we left and truly believe they were the best seats in the whole place. Daniel, the Bartender was attentive to our food and beverage needs. If we didn’t have Theatre tickets we clearly would have stayed longer. The food was quality with proper portions. The mojito’s were excellent. We’ll be back!
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JR
JeffR
New York City
2 reviews
4.0
2 reviews
Dined on February 14, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went here for Valentines day. Service was great, food was delicious, and noise level was great and could have a conversation. We will return again when we have tickets to a show. Great location for Broadway-5-10 minute walk to theaters.
1 person found this helpful

FAQs

La Pulperia 46th Street offers takeout which you can order by calling the restaurant at (212) 960-3176.

La Pulperia 46th Street is rated 4.2 stars by 758 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

371 West 46th Street, New York, NY 10036

Additional information

Cross street
Between 8th and 9th Avenues
Neighborhood
Hell's Kitchen
Hours of operation
Brunch: Saturday-Sunday 12pm-4pm Dinner: Sunday-Thursday 4pm -11pm Friday-Saturday 4pm-12am
Price
$30 and under
Cuisines
Latin American, Seafood, South American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Many Parking Garages in the area as well as street parking
Public transit
A,C,E 50 St StopN,Q,R 49 St Stop1,2 50 St Stop
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Carlos Barroz
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wine

Website
http://www.pulperianyc.com/
Phone number
(212) 960-3176
Catering
We can do on and off premise catering events<br /><br />Very intimate space for private parties, corporate events.

La Pulperia 46th Street

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

What 758 people are saying

Overall ratings and reviews

FAQs

Does La Pulperia 46th Street offer delivery through OpenTable or takeout?

How is La Pulperia 46th Street restaurant rated?

Is La Pulperia 46th Street currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information