La P'tite Framboise

Review summary

1. M

   Martin

   VIP

   New York City

   45 reviews

   5.0

   45 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A truly outstanding dinner and experience. I had the special of the night, cassoulet, which was the best I ever had. The atmosphere was truly that of a French bistro. I almost felt I was in Paris. The service was most professional. The owners were present and very engaging. I will definitely be going back.
   

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2. C

   Cathy

   VIP

   New York City

   11 reviews

   5.0

   11 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They have wonderful food and service that are always consistent. This restaurant is a real asset to our neighborhood.
   

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3. A

   Al

   Atlantic City

   3 reviews

   5.0

   3 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic dinner especially with the mussels special on Mondays.
   

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4. V

   Victoria

   New York City

   20 reviews

   5.0

   20 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We really enjoyed our belated Valentine’s at this cozy French spot. The food was so great - we will be back!!
   

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5. R

   Regina

   VIP

   New York City

   68 reviews

   5.0

   68 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I planned a little surprise dinner party for my husband’s birthday. Farid and his lovely staff made everything perfect, and the round table for six I reserved was ready for us. Our friends had never been to La P’tite Framboise and were raving about the food; BEST paella, BEST raspberry tart, BEST bread and pate, and so forth. The place was PACKED on a Sunday night but the service from our server Madison was elegant, unrushed, and attentive. I cannot offer enough wonderful accolades for this gem of a restaurant, its fantastic food, and its kind and capable staff.
   

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6. p

   phyllis

   New York City

   1 review

   5.0

   1 review

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   For a busy "day after Valentine's Day" service was excellent and food was extremely tasty! The French onion soup was one if the best I've had! The escargot was excellent. Only bad thing was we had to take one entree home because we were full! I would definitely go back!
   

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7. Y

   Yasir

   VIP

   New York City

   32 reviews

   5.0

   32 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   We had a terrific time. Good food and environment!
   

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8. f

   filomena

   VIP

   New York City

   6 reviews

   5.0

   6 reviews

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Was very loud but it was packed because it was Valentine’s day. However, despite this food & service was excellent.
   

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9. M

   Michael

   New York City

   11 reviews

   5.0

   11 reviews

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a wonderful, warm experience. Excellent decor, excellent food, and great service. A Port Washington gem.
   

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10. a

    alan

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    Came to Port Washington from Garden City on a recommendation of a "nice little bistro" in the French tradition...Had a very early dinner before 6PM on a typically busy Valentines Day. All liquid refreshments were better than the average fare at many French restaurants that I've dined in and the service was particularly attentive and cordial. It was good to hear Maurice Chevalier and Edith Pilaf when we could early in the evening, but that was quickly turned down by the ambient noise and chatter. So much for the early ambiance. Escargot, French onion soup and mussels (anise Pinod) all absolutely excellent as was the Chocolate mousse....Even the smallest detail of warm banquet was wonderful for absorbing any of the rich sauces. The main dishes and chalk board specials were more than plenty for any taste.....My only difficulty was the table tops (sizes) were too small for the dishes that sit on them and the dining area was too small for the number of tables. As such elbowing a dining neighbor had potential to create conflict as things were tight. My recommend: remove a table or two if not anticipating a full dining fair and raise the music.
    

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