La P'tite Framboise

Review summary

1. J

   JOHN

   VIP

   New York City

   34 reviews

   5.0

   34 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always top notch! Never disappoints. Wonderful “go to” restaurant!
   

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2. R

   Robert

   New York City

   22 reviews

   4.0

   22 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The hachis parmentier sauce was soupy, though the scallops, shrimp and mushrooms were excellent. Appetizers , entrees, deserts otherwise reported delicious. Packed, high background noise, holiday crowd.
   

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3. R

   Richard

   VIP

   Caribbean

   18 reviews

   5.0

   18 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great great great ,Belgian hot chocolate, truffle Benedict and short ribs , Kentucky beer . All great and the greetings to service was awesome ..
   

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4. L

   Linda

   Washington DC

   3 reviews

   5.0

   3 reviews

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, everthing was great. Thank you very much.
   

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5. J

   Julia

   New York City

   4 reviews

   5.0

   4 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Amazing food! You feel like you are in France.the place is small and tight and has a vibe of French restaurant.
   

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6. S

   Suzanne

   VIP

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   WHERE HAVE WE BEEN THE LAST 8 YEARS!!! I’ve been here 2 times in the past week, the food is excellent!!! Alessandra was an excellent host, very warm and welcoming. Sara was our server super nice, and very attentive! Very cozy atmosphere! I’ve had the fondue appetizer with Brussel sprouts and filet minion delicious, Paella excellent. I tasted the salmon superb. Tonight my husband had the best French onion soup he’s ever had and a hamburger with amazing fries. I had the Salmon Fum’e salad so incredible and Mussels Provencale, the sauce was to die for!! Last but certainly not least we shared Profiterals, perfection!!! We will definitely see you soon!
   

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7. D

   Donna

   VIP

   New York City

   29 reviews

   5.0

   29 reviews

   Dined on December 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love this restaurant so I was delighted they offer a great lunch menu. The host provided a warm welcome, our waitress was a star and the food very good. Plus they did not rush us so we were able to have an enjoyable meal and conversation.
   

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8. R

   Randi

   New York City

   1 review

   5.0

   1 review

   Dined on December 11, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We loved this restaurant! Very cozy, owners are so warm and friendly. Food is consistantly delicious
   

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9. H

   HeAther

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Such a delicious excellent brunch — amazing food, lovely setting, attentive servers — it was delicious and felt luxurious. My only very minor complaint is that when offered sparkling or still water, we opted for still thinking it would be tap water and were served a large glass bottle of water that we were charged for. It was really not a big deal, but it would be good for servers to ask and specify tap or bottled.
   

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10. A

    Andrew

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our second visit was a lovely experience much like the first. We were wondering how we missed the two entrees we had this evening on our first visit, but it turns out that they were both new menu items. The Rachis Parmetier my wife had was excellent. Shrimp and scallops nestled under Gruyère infused mashed potatoes. I had the Pan Bagnat. Probably the bet tuna sandwich I've ever had. Fresh tuna, anchovies, olive tapenade, with lettuce, tomato, and red onions topped off with Dijon mustard and herbs on crusty bread served with a side of fries. Just delicious. I tried the Tarte À L'oignon, a wonderful onion and goat cheese tart with a side salad as an appetizer, Wine and some drinks were excellent as well though there was no room for dessert. Service was very friendly and the decoration is lovely.
    

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