Menu for March 12-16
Antipasti
Olives$6.00
House marinated mixed olives
Puntarelle alla Romana $13.00
shaved Dirty Girl puntarelle, anchovy dressing
Citrus $17.00
cara cara and blood orange, stracciatella, mint, pistachio
Trota $18.00
smoked trout spread, house potato chips
Gnoccho Fritto $25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde $29.00
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Spaghetti al Limone $33.00
O2T dungeness crab
Fettucine alla Gricia $29.00
guanciale, Live Earth snap peas, pecorino
Secondi
Zuppa di Pesce$38.00
scallops, clams, musses, shrimp, safron, chili, toast
Porchetta $34.00
Fogline Farm pork shoulder, Live Earth potatoes + turnips, salsa verde
Contorni
Cavolo Nero (Live Earth)$12.00
garlic, preserved lemon, chili
Carote $12.00
roast rainbow carrots, spiced yogurt, pistachio pesto
Pizze!
Quattro Formaggi $19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi $24.00
with chanterelles, fontina, caramelized shallots, spinach, garlic cream
Carciofi $24.00
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Salsiccia $24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
Affogato$7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- each$0.75
Ricciarelle
almond cookie
- each$0.75
Granita di Caffe con Panna $8.00
coffee granita, whipped cream, cocoa sprinkle
Ricotta torta$12.00
Dan’s seville orange marmalade, pistachio whipped cream
Freddy’s Rhubarb and raspberry crostata$12.00
vanilla gelato
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoop$3.00
Bread
don't forget the bread!
La Posta Bread$10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown