Les Hors d'Œuvres
Torchon de Foie Gras au Cognac$30.00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du Jour$15.00
Gratinée Lyonnaise$15.00
Baked onion soup
Bisque de Homard$15.00
Lobster Bisque
Terrine de Pâté Maison$14.00
Country style duck pâté
Saumon Fumé$16.00
Atlantic smoked salmon
Assorted Artisanal Cheese Plate$18.00
Featuring four cheeses
Huitres Fraîches$0.00
Fresh oysters on the half shell
- Priced Daily$0.00
Moules Farcies à la Bourguignonne$13.00
Mussels baked in garlic butter
Emmenthal Cheese Soufflé$19.00
Allow 15 minutes
Le Boudin Blanc aux Truffes$16.00
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce Homard$17.00
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons$16.00
Snails baked in garlic & parsley butter
Salade Maison$14.00
Medley of farm lettuces, house vinaigrette
Salade Caesar$15.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Oeufs en Meurette Bourguignon$21.00
Poached Grade A Eggs, Lardon, Shitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Flan de Crabe, Sauce Nantua$21.00
Crab Meat Custard Flan, Loster Cognac Sauce
Moules de PEI au Curry$25.00
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Les Entrées
Le Boudin Blanc au Truffles$28.00
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du Pêcheur$34.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines De Veau Normande$33.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau À L'échalotte$30.00
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)$39.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions De Boeuf$39.00
Grilled beef medallions, french fries & sauce bordelaise
Salad Nicoise$32.00
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes Chaumiere$28.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au Poivre$48.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de Veau$33.00
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"$53.00
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en Croûte$36.00
Salmon filet baked in puff pastry, champagne-dill sauce
Truite Amandine$29.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle De Brochet Sauce Homard$27.00
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques Provençale$40.00
Sautéed sea scallops, garlic and tomatoes
Les Speciaux
Scalopines de Volaille au Champignons Sauvages$28.00
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Pave de Saumon au Lentilles$48.00
Pan Seared Faroe Islands Salmon, Beluga Lentils, Champagne Sauce, Shave Radish, Pickled Onions Parsley Bouquet
Tartare de Filet Mignon et Frites$34.00
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
Desserts
Soufflé au Chocolat ou Grand Marnier$16.00
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux Pommes$16.00
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
