Kona Grill - Plano

Review summary

1. T

   Torrey

   Houston

   11 reviews

   vip
   5.0

   11 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Mid happy hour food but the waiter did a great job.
   

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2. S

   Shelley

   Cleveland

   1 review

   4.0

   1 review

   Dined on November 8, 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   They have a great happy hour for prices but the food quality has gone down. The meatballs were over cooked, bbq chicken pizza was a bit dry, not much cheese. They were out of the Pinot noir wine and would not substitute another brand. Our waiter was fantastic though.
   

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3. A

   Armin

   Dallas

   88 reviews

   3.0

   88 reviews

   Dined on October 28, 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Been there many many times. Not so good anymore They raised the prices for sure and honestly not worthwhile anymore. They forgot to give us the munch menu, $90 for two people for lunch is a bit much.
   

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4. A

   Anthony

   Dallas

   10 reviews

   vip
   5.0

   10 reviews

   Dined on October 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service and atmosphere. We love it and go there at least once every month.
   

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5. P

   Patricia

   Dallas

   18 reviews

   vip
   3.0

   18 reviews

   Dined on October 12, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The service was nothing great; she had no enthusiasm, she did not go out of her way and do anything more than bring our meals , our drinks and clear the table. Never asked how the food was, nothing. We will not be back. The portion of the Poke Bowl was very small. I asked for the combination of tuna and salmon - one piece of salmon was on it. We asked for some sauce or dressing she brought enough for one person. There were three of us that ordered the Poke Bowl. Our servers name was Bree; we asked for frosted or cold beer mug - she said okay then forgot to take care of it, brought just the bottle of beer. Said the restaurant was out of Siracha (hard to believe). Not a great experience. I also want to clarify this was a Friday night at 6:45 not busy at all because of the Texas/OU game and the State Fair. We were one of two tables outside. Inside maybe four tables taken. Now that I am writing this out - WE WILL NOT BE BACK. There are too many places and it is expensive to go out; this does not cut it.
   

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6. P

   Phillip

   Chicago

   7 reviews

   vip
   5.0

   7 reviews

   Dined on October 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place for a business lunch Quiet and good good
   

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7. P

   Phillip

   Chicago

   7 reviews

   vip
   5.0

   7 reviews

   Dined on September 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great place for a casual lunch. Rarely crowded, good food and nice place
   

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8. m

   mary claire

   Dallas

   42 reviews

   vip
   5.0

   42 reviews

   Dined on September 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Always a good day at Kona! Food and seated quick with reservations.
   

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9. OT

   OpenTable Diner

   Las Vegas

   10 reviews

   2.0

   10 reviews

   Dined on September 27, 2024

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 4

   Went for Friday happy hour. They have a pretty good amount of selections at happy hour prices, but you’d have to order a lot of them to get full. We actually ended up ordering only potstickers off the happy hour menu, you only get 3. And sea bass sliders (comes with 2) , & salmon crudo off the regular menu. The piece of sea bass was almost non existent, and while the salmon was fresh , and the won ton chips crispy & flaky, there was no sauce, so it was very dry. Drinks were good. Service was excellent, server very nice & professional. Overall , the price you have to pay isn’t worth it in my opinion.
   

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10. J

    JR

    Dallas

    101 reviews

    vip
    3.0

    101 reviews

    Dined on September 20, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4

    We went there for the Prime Rib and since we went early in the evening, expected a freshly cooked roast where we could get a very rare piece of prime rib. Much to our surprise, the prime rib comes already sliced (1/4 - 1/2 inch) and already cooked. To warm it up, has to be cooked more which ended up in getting a small piece of prime rib with a large containment of fat and cooked well done. Not chef's fault, just how you get it. Service was good, but slow.
    

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