Jaguar - Mexico City Permanently Closed

Lunch Specials

1:00pm - 2:30pm | Monday - Friday (Excludes Holidays) | Includes a glass of fresh fruit water, a cup of soup or salad, a sweet spoon bite and coffee.

• Daily Lat-Am SpecialsMX$210.00

  Our Daily Lat-Am Specials are included as a Lunch Special option, except Fridays.

• Ceviche Punta MitaMX$210.00

  White fish, red onion, serrano, cilantro, lime and avocado oil.

• Jaguar's Famous Angus CheeseburgerMX$210.00

  Topped with chorizo and gouda cheese, served with chipotle ketchup and french fries.

• Mahi-Mahi Mango-VerdeMX$210.00

  Mahi-mahi prepared with cilantro, lime juice, celery, serrano peppers, fresh mango, and coconut flakes, served with house white rice.

• Tuna Tacos al PastorMX$210.00

  Served with guacamole, pineapple salsa and green salsa, accompanied with house white rice & black beans.

• Black Market Seafood CevicheMX$210.00

  White fish, shrimp, calamari and octopus with aji amarillo sauce.

• Rib Eye TacosMX$210.00

  Finely chopped rib eye, fresh tortillas, salsa, guacamole and rice with black beans.

• Lettuce Tacos with Tuna "Carnitas"MX$210.00

  Prepared with soy, garlic and ginger, served with avocado, salsa criolla with aji amarillo, sesame seeds and served with a bowl of house white rice.

• Ceviche Levanta MuertosMX$210.00

  White fish, shrimp, calamari, octopus and chile guajillo sauce.

House Specialties

• Mahi-Mahi Mango-VerdeMX$295.00

  Mahi-mahi prepared with cilantro, lime juice, celery, serrano peppers, fresh mango, and coconut flakes, served with house white rice.

• Lomo SaltadoMX$298.00

  Beef tenderloin strips, potatoes, red onion, tomatoes, au jus sauce, sesame oil and aji amarillo sauce, served with house white rice and topped with a fried quail egg.

• Argentinian Tallarines with ShrimpMX$395.00

  Shrimp cooked al ajillo with mushrooms and chile guajillo, served with tallarines in a parsley sauce.

• Shrimp NormaMX$395.00

  Shrimp served over sweet potato, corn, spinach and hearts of palm with lime butter sauce.

• Arroz con MariscosMX$298.00

  Fresh seafood, shrimp, calamari, octopus and mahi-mahi sauteed in butter and garlic, served with house white rice and a creamy aji amarillo sauce with hints of pernod, brandy and saffron.

• Moqueca de CamarãoMX$395.00

  Large sauteed shrimp cooked with tomato sauce, onions, garlic, coconut milk, malagueta peppers, dende oil and coconut flakes, served with your choice of house white rice or tallarines.

• Asado Negro de VenezuelaMX$298.00

  Short rib braised for hours in a dark, sweet & savory sauce made with papelon (Venezuelan dark sugar), red wine, onions, peppers and tomatoes, served with white rice and fried plantains.

Soups & Sides

• Colombian AjiacoMX$110.00

  Chicken soup with potatoes, corn, cream, cilantro, capers and avocado.

• Black Bean SoupMX$90.00

  Served with pico de gallo, sour cream and crispy tortilla.

• House White RiceMX$60.00

• Black Beans & RiceMX$60.00

• Corn ChowderMX$110.00

  Served with crab and guajillo pepper.

• Caesar SaladMX$60.00

• Grilled VegetablesMX$60.00

• French FriesMX$60.00

Casual Corner

• Rib Eye TacosMX$240.00

  Finely chopped rib eye, fresh tortillas, salsa, guacamole and rice with black beans.

• Jaguar's Famous Angus CheeseburgerMX$195.00

  Topped with chorizo and gouda cheese, served with chipotle ketchup and french fries.

• Tuna or Shrimp Tacos al PastorMX$280.00

  Served with guacamole, pineapple salsa and green salsa, accompanied with house white rice & black beans.

• Short Rib BaguetteMX$280.00

  Caramelized onions, chimichurri and tomatoes, served with french fries.

Lat-Am Grill

Latin-American prime cuts of meat and seafood.

• PicanhaMX$295.00

  Served with house chimichurri prepared with 5 herbs and with french fries.

• Filet MignonMX$295.00

  Served with house chimichurri prepared with 5 herbs and with french fries.

• Whole Red SnapperMX$398.00

  Served open, grilled – half is marinated in olive oil, garlic, parsley and lemon, and the other half is prepared a la talla, served with grilled veggies and white rice.

• Grilled OctopusMX$380.00

  Served with aji panca, aji amarillo and chimichurri sauces, accompanied with grilled veggies.

• Grilled Arrachera (Skirt Steak)MX$299.00

  Served with house chimichurri prepared with 5 herbs and with french fries.

• Bife de ChorizoMX$450.00

  New York Steak – USDA Choice Served with house chimichurri prepared with 5 herbs and with french fries.

• Grilled TunaMX$299.00

  Simply grilled with Jaguar's Asian vinaigrette, served with grilled veggies.

Salads

• Lettuce Tacos with Tuna "Carnitas"MX$230.00

  Prepared with soy, garlic and ginger, served with avocado, salsa criolla with aji amarillo, sesame seeds and served with a bowl of house white rice.

• Caesar Salad

  Prepared from scratch following the original recipe. Choose:

  • MediumMX$70.00
  • LargeMX$105.00
  • Grilled ChickenMX$185.00
  • SalmonMX$259.00
  • Mahi-MahiMX$259.00
  • ArracheraMX$299.00
  • Grilled TunaMX$299.00

• Leon's Chopped Salad

  Salami, mozzarella cheese, garbanzo, lettuce and black olives, finely chopped.

  • MediumMX$75.00
  • LargeMX$120.00

• Lat-Am Wedge Salad

  Iceberg wedge, goat cheese and roasted garlic dressing, black bean vinaigrette, avocado, crispy bacon, tortilla chips, peppers and cilantro.

  • MediumMX$70.00
  • LargeMX$120.00

• Mambo-Mango Salad

  Mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette. Choose:

  • MediumMX$59.00
  • LargeMX$105.00
  • ShrimpMX$299.00
  • Grilled TunaMX$299.00

Daily Lat-Am Specials

Every day you can be dining in a different country in Latin-America.

• Monday: Cuba, Vaca FritaMX$245.00

  Flank steak marinated in Cuban mojo, fried until the strands begin to separate into crisp tendrils and topped with sour orange garlic mojo, served with tostones and white rice.

• Tuesday: Mexico, Mexican LasagnaMX$245.00

  Layers of handmade tortilla, pulled chicken breast, zucchini, fresh corn, poblano peppers, onions, roasted tomato sauce, cream and melted cheese over a pool of black bean puree.

• Wednesday: Peru, Chupe De CamaronMX$270.00

  Our version of the famous Peruvian shrimp chowder with shrimp, fish, rice, egg and aji amarillo.

• Thursday: Chile, Pastel de ChocloMX$245.00

  Baked in a casserole with ground beef, chicken, fresh corn, egg, black olives, raisins and dry herbs until golden brown.

• Friday: Argentina, Tango Tres TiemposMX$500.00

  First course: Corn and cheese empanada; Second course: Bife angosto with house chimichurri prepared with fine herbs, served with french fries; Third course: Alfajor filled with dulce de leche.

• Saturday: Colombia, Patacon Pisao con Carne DesmechadaMX$290.00

  Crispy fried plantain topped with shredded beef and hogao (Colombian tomato sauce), garnished with avocado.

• Sunday: Brazil, Vatapa De MariscosMX$290.00

  Brazilian style seafood stew, mahi-mahi, giant shrimp, fresh tuna, calamari, coconut milk, almonds, cashews, dende oil, malagueta peppers and cilantro.

The Ceviche Spoon Bar

• Ceviche Spoon SamplerMX$250.00

  Taste six (6) different options.

• Tiradito LimaMX$199.00

  Tuna, aji amarillo, lime, grapeseed oil and salsa criolla.

• Ceviche Peruano

  White fish, lime, garlic, red onion, aji amarillo, parsley and corn.

  • SpoonMX$54.00
  • MediumMX$110.00
  • AmazonMX$185.00

• Ceviche Oriental

  Tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grapeseed oil, avocado, cucumber and sesame seeds.

  • SpoonMX$70.00
  • MediumMX$145.00
  • AmazonMX$265.00

• Black Market Seafood Ceviche

  White fish, shrimp, calamari and octopus with aji amarillo sauce.

  • SpoonMX$54.00
  • MediumMX$145.00
  • AmazonMX$237.00

• Tiradito NikkeiMX$199.00

  Tuna, ginger, soy, shallots, jalapeños, cilantro, lime, cucumber, avocado and sesame seeds.

• Tiradito de PulpoMX$215.00

  Lime, olive oil, oregano and kalamata olives, served with avocado pearls and salsa criolla.

• Ceviche Punta Mita

  White fish, red onion, serrano, cilantro, lime and avocado oil.

  • SpoonMX$49.00
  • MediumMX$95.00
  • AmazonMX$175.00

• Ceviche Nuevo

  Aji amarillo, ginger, soy, lime and grape seed oil, order it with your choice of shrimp or calamari.

  • Shrimp - SpoonMX$70.00
  • Shrimp - MediumMX$145.00
  • Shrimp - AmazonMX$265.00
  • Calamari - SpoonMX$54.00
  • Calamari - MediumMX$110.00
  • Calamari - AmazonMX$185.00

• Ceviche Levanta Muertos

  White fish, shrimp, calamari, octopus and chile guajillo sauce.

  • SpoonMX$54.00
  • MediumMX$145.00
  • AmazonMX$237.00

Seasonal Specialties

• Red Snapper Tiradito

  With pink salt from Peru, lime juice, olive oil, serrano pepper and cilantro.

• Soft Shell Crab Tacos

  Sauteed with chile guajillo oil and garlic, served with guacamole and house white rice.

• Fried Red Snapper

  Marinated in mojo de ajo, served with grilled veggies, watercress and sprouts.

• Mixed Tiradito

  Thin layers of fresh tuna topped with Black Market Seafood Ceviche and salsa criolla.

• Tuna Tostadas

  Three plantain tostadas topped with fresh tuna, tamarind sauce, soy sauce and lime, served with chipotle dressing, fried leeks and avocado.

• Esquites from San Pascual

  Prepared with Peruvian choclo.