Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
J. Gilbert’s – Wood Fired Steaks & Seafood - Overland Park
4.8
8734 Reviews
$31 to $50
Steak
Make a reservation
2 people
Mar 18, 2025
7:00 PM
About this restaurant
- Good for special occasions
- Romantic
- Good for business meals
Additional information
- Phone number
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Hours of operationDinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Mon–Fri, Sun 4:00 pm–6:30 pm
- Dress codeBusiness Casual
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefRuben Rosales
What 8,734 people are saying
J. Gilbert’s – Wood Fired Steaks & Seafood - Overland Park reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Kansas City / Kansas
Steak
Kansas City / Kansas
Most Booked
Kansas City, KS
Best Overall
Kansas City, KS
Best Food
Kansas City, KS
Best Ambiance
Kansas City, KS
Best Value
Kansas City, KS
Romantic
Kansas City, KS
Most Booked
Review summary
AI-generated from verified diner reviews
At present, J. Gilbert’s – Wood Fired Steaks & Seafood - Overland Park has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
J. Gilbert’s – Wood Fired Steaks & Seafood - Overland Park offers takeout which you can order by calling the restaurant at (913) 642-8070.
J. Gilbert’s – Wood Fired Steaks & Seafood - Overland Park is rated 4.8 stars by 8734 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 18, 2025
7:00 PM
8901 Metcalf, Overland Park, KS 66212
Additional information
- Phone number
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Hours of operationDinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Mon–Fri, Sun 4:00 pm–6:30 pm
- Dress codeBusiness Casual
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefRuben Rosales