Il Forno a Legna

BURRATA CON PROSCIUTTO DI PARMA$18.00

board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices

BRUSCHETTA/SHRIMP

grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO

• BRUSCHETTA$8.00
• SHRIMP$14.00

Wood Fired Clams Casino$15.00

wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese

Calamari Fritti$14.00

Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers

Zuppa di Vongole$15.00

fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce

Mozzarella Fritti$8.00

deep fried mozzarella cheese served with our signature marinara sauce

GIARDINO$9.00

garden salad fresh mixed greens, english cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar

INSALATA DI CESARE$9.00

romaine caesar salad, house dressing, garlic croutons

INSALATA DELLA CASA$9.00

spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar

CAPRESE SALAD$11.00

heirloom tomatoes, mozzarella, balsamic, basil

ICEBERG WEDGE$9.00

iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil

ZUPPA DEL GIORNO$8.00

chef's choice soup, made fresh daily

FILETTO DI MANZO$34.00

6 oz filet mignon, mashed potatoes and veggies

LOBSTER THERMIDOR$36.00

served with shiitake risotto

POLLO/EGGPLANT ALLA PARMIGIANA

lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce

• POLLO$20.00
• EGGPLANT$20.00

POLLO MARSALA CON FUNGHI SHIITAKE$24.00

marsala sauce, mashed potatoes, asparagus, shiitake

COSTOLE DI MANZO BRASATE$30.00

beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables

SALTIMBOCCA ALLA ROMANA$30.00

veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto & provolone cheese

OSSO BUCCO$32.00

house-braised tender lamb shank, sage lamb jus, garlic & herb gremolata over gorgonzola mashed potatoes & vegetables

BISTECCA A LA GRIGLIA$38.00

14 oz New York strip, mashed potatoes and veggies

BRANZINO IN CROSTA DI SALE$38.00

a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef's choice of vegetables or Italian seasoned mashed potatoes

POLPO ALLA GRIGLIA$40.00

Spanish octopus served with braised red potatoes and arugula salad

SALMONE AL PEPERONI$26.00

fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis

SELLA DI AGNELLO AL VINO ROSSO$42.00

herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze

COSTOLETTE DI MAIALE ALLA GRIGLIA$30.00

thick cut pork chops topped with sautéed hot and pickled peppers

LASAGNA (CASSEROLE STYLE) / MEATLOVERS

our casserole style house-made bolognese sauce layered between pasta sheets with mixed cheeses, oven finished with fresh plum tomato sauce & mozzarella

• LASAGNA (CASSEROLE STYLE)$20.00
• LASAGNA (MEATLOVERS)$24.00

CARBONARA PASTA$18.00

silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce

FETTUCINE ALLA BOLOGNESE$20.00

egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef & pork

LINGUINI ARAGOSTA$32.00

lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus

CANNELLONI DI SPINACI$20.00

cannelloni stuffed with spinach, ricotta and mascarpone cheese

FETTUCINE ALFREDO$18.00

little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce

LINGUINI AL GAMBERI/VONGOLE$28.00

jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini

CAPELLINI POSITANO$32.00

angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella

PESCATORE$30.00

fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine

CONCHIGLIE AL FORNO$18.00

pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven

PENNE PUTTANESCA CON SALMONE$24.00

anchovies, capers, olives, chili flakes in our savory pomodoro sauce

SPAGHETTI CON LE POLPETTE$20.00

spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs

MARGHERITA$14.00

our signature tomato sauce, mozzarella, basil

PEPPERONI$14.00

pepperoni slices, shredded mozzarella

AL FORNO$16.00

mozzarella, pancetta, pecorino cheese and cherry tomato

SHIITAKE FUNGHI E PEPERONI ROSSI$16.00

sautéed shiitake, grilled red peppers, mozzarella

LA GRIGLIATA$16.00

grilled eggplant, zucchini, red roasted peppers, mushrooms

RUSTICA$16.00

mushrooms, asparagus, prosciutto, mozzarella cheese, truffle oil

MEATLOVER'S$16.00

Italian sausage, pepperoni, pancetta, mozzarella

MARI E MONTI$18.00

shrimp, mushroom, smoked salmon, parsley

PROSCIUTTO CON ARUGULA$18.00

Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese

SALSICCIA E FUNGHI$18.00

crumbled Italian sausage & mushrooms

LUCCA$16.00

sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano

TIRAMISU$8.00

imported Italian biscuits, dipped in rum and soaked in espresso, layered with delicate mascarpone cream

CREME BRULEE$9.00

creamy custard, finished with caramelised sugar

Creme Fraiche Cheesecake$12.00

Mandarin foam, mandarin cremaux, almond sablee

Soft Caramel & Chocolate Decadence$12.00

Stringy soft caramel, milk chocolate ganache, creme anglaise.

Carrot Cake Verrine$12.00

Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache