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Bon apetite!!!!","submittedDateTime":"2024-05-17T16:59:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"anthonys","isVip":true,"profileColor":"MUSTARD","initials":"a","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035286-170025904667","text":"Sensational gustatory experience last night. Between the goat cheese and pork belly appetizers and the branzino and gnocchi entrees—-we had a fantastic experience. Will go again for sure. 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Found it over salted and on the dry side. The vandouvan aioli lacked complexity and only really served to give the pork jerky some moisture. I was also disappointed by the apples which did not lend any of the expected sweetness I was looking for. Overall, lackluster one note dish. I had the roasted branzino and this dish was really outstanding. Tender and flaky, the crispiness of the speck (as skin) was very unexpected. I also loved the complexity of the olive and herb tapenade. My dinner companion had the beef cheek tagine with the recommended side of pita. Lovely savory dish. Beef was, again, a bit on the drier side. The yogurt in the middle added a nice creaminess and acidity. What was also interesting was the pillowy pita. I have to say, this was a nice interpretation that I was not use to and was an excellent vehicle to soak up the sauce. My companion and I also shared the cappalletti with braised rabbit, parmesan cream, English peas, and mint. Had a hard time finding the flavor in this dish. Did not taste the rabbit or mint at all. Very one-note dish that I regretted ordering. Service was friendly and attentive. Unfortunately, the loud environment really made any interaction with her or my dinner companion disappointing. Total cost of meal for two including cocktails, bottle of wine and food, approx $300. Would I go back? Probably not.","submittedDateTime":"2024-05-10T19:28:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"CharlesB","isVip":null,"profileColor":"MUSTARD","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":322,"endIndex":326,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110033158-180034003478","text":"Outstanding food and service! To sum up the wonderful experience I would say everything we ate was extremely flavorful. We started with the tuna appetizer to die for. We also had the shrimp appetizer it was truly epic in flavor . The branzino was spectacular. The pork dish was also very good . Had the chocolate salted caramel dessert that left us wanting for more.","submittedDateTime":"2024-04-17T02:41:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Susanqqqq","isVip":true,"profileColor":"PUMPKIN","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":264,"endIndex":268,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Charred Pork Belly","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/32350149/4/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/32350149/4/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/32350149.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/4/32350149.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"190246-3865fea100d635dd3f1c3bd33568e209","name":"Strawberry Soufflé","description":"mascarpone cream strawberries thyme & black pepper ice cream","reviewCount":17,"reviews":[{"reviewId":"OT-190246-2110039330-100036299910","text":"Great atmosphere and we loved the food! Pastas were fresh and new, vegetables were creative and dessert was incredible. Highlights include Sicilian crudo, Baja shrimp, caulilini, gnocchi, filet mignon and for dessert the strawberry soufflé. Super cool vibe and definitely a scene later in the evening.","submittedDateTime":"2024-06-16T17:30:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":223,"endIndex":241,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110038348-110077287641","text":"We had such a great dinner here. We were sitting on the indoor patio side with the open roof. It was a perfect night for it. The restaurant wasn't loud and the service by Troy and food were simply divine. We ordered the goat cheese and mushroom starter. It was a generous portion and absolutely delicious. For dinner we had the Branzino and the Gnocci with sides of carrots and zucchini. Every dish was fantastic. The zucchini was a seasonal dish and I HIGHLY recommend it. I didn't know zucchini could be this good. Lastly we ordered the strawberry souffle for dessert. Again, absolutely wonderful flavors. This is def in my top 2 favorite restaurants in San Diego. Can't wait to go back.","submittedDateTime":"2024-06-16T19:40:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LiaB","isVip":true,"profileColor":"ICECREAM","initials":"LB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55507485.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":549,"endIndex":567,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035103-170020418397","text":"We were greeted by name and everyone seemed to know it was our anniversary, from the hostess stand to the person walking us to our table to our waiter. Unfortunately, I am allergic to gluten and although the menu didn't have gf marked, the wait staff was well informed and basically all the entrees and veggie dishes were naturally gf and in the case of pizzas, they offered gf crust. Their pastas were the only thing not gf.\nWe had the branzino, trumpet mushrooms, caulilini and butter lettuce salad with the strawberry souffle for dessert. Everything was very good with lots of herbs. A little heavy on the oil and I wish there was a little bit of a citrus element to brighten things up, but still, very good and we would definitely recommend H&W.","submittedDateTime":"2024-05-09T02:57:38Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JAandGNA","isVip":true,"profileColor":"ICECREAM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":510,"endIndex":528,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110031556-150066319745","text":"Amazing. I chose to sit at the bar and the staff were fantastic. This was my first time at Herb & Wood and I wanted a full experience. The Sicilian crude was light and fresh with just the right touch of spice. The pork belly was so rich, flavorful and crispy but somehow still melts in your mouth. I ended my meal with the strawberry soufflé, which was light and fluffy. Next time I’m in San Diego, I will go back for new bites of deliciousness.","submittedDateTime":"2024-04-09T03:51:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":324,"endIndex":342,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110029328-180008104258","text":"This was our first visit and we loved it. Service was friendly and attentive with good recommendations. Pasta is homemade and delicious. The swordfish was very fresh and tasty. The strawberry soufflé was incredible. Environment has a nice, if noisy, vibe.","submittedDateTime":"2024-03-17T23:39:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Chris","isVip":null,"profileColor":"PUMPKIN","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":203,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/64132418.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/64132418.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/64132418.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/64132418.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Gallery","diningAreaId":4375,"description":"Our mezzanine is our our artist studio annex located upstairs from the main dining room.","tag":"Mezzanine","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"From our spaces to your plate, we specialize in crafting California-inspired events. 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Sound reverberates, so it is very loud , limiting conversation.","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":106,"nickname":"Judith","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T12:54:38Z","dinedDateTime":"2025-03-14T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110065814-140191250334","text":"First time at Herb & Wood. Experience was just phenomenal! We are huge fans of Brian Malarkey since watching him on the Food Network. This restaurant did NOT disappoint 👍🏻","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Denise","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63870009.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T04:42:55Z","dinedDateTime":"2025-03-13T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110065597-180018333788","text":"Amazing meal, start to finish. Each course was perfectly executed.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Gibson","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T15:27:58Z","dinedDateTime":"2025-03-11T17:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110057622-170022021907","text":"Great food, great staff, Thank you! ................","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":37,"nickname":"Kia","metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T16:18:18Z","dinedDateTime":"2025-03-09T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110065199-120221193612","text":"I really liked this place, especially the service. Friendly staff and delicious food, delicious cocktails. I will visit this place more than once","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Milan","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T06:47:25Z","dinedDateTime":"2025-03-08T20:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110064772-150025290855","text":"Herb & Wood is definitely a trendy spot to have dinner on a Saturday evening in San Diego. The setting is open and well planned with lots of room for large groups. The service was great and the food was good and tasty. The noise level is a bit loud for conversations though, so next time I would sit at the bar, where the noise level may be less than at a table.","rating":{"food":3,"service":4,"ambience":5,"value":4,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Maria","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T18:49:50Z","dinedDateTime":"2025-03-08T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110065146-160034122036","text":"Excellent service & food. A little noisy for my taste.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"David","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T20:44:39Z","dinedDateTime":"2025-03-08T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110061124-190033174829","text":"Trying too hard. Food and sauces are overly complicated with too many ingredients","rating":{"food":2,"service":4,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Robert","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T15:40:11Z","dinedDateTime":"2025-03-07T19:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190246-2110065161-190030004809","text":"Food and service was phenomenal. 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Don’t you work on tips so the more I order the bigger tip you get.\nFood was good","rating":{"food":4,"service":3,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"ToNy","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T21:02:41Z","dinedDateTime":"2025-03-07T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":660,"page":1,"totalCount":6596,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"hk"},"__OT_GA_DATA__":{"cd2":10,"cd12":"en","cd6":190246,"cd28":190246,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":57,"cd76":57,"cd3":15,"cd19":15,"cd78":612,"cd5":612,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Order delivery or takeout
Why they're an Icon
Executive chef: Carlos Anthony
MICHELIN
Plate2022
From the OpenTable editors: Spectacular wood-fired mains and a strong cocktail game are the twin draws at this sceney Cali-Mediterranean restaurant. Owner and Top Chef finalist Brian Malarkey created a place that’s just as charismatic as his on-air persona, complete with candlelit tables, barrel-vaulted ceilings, and modern art on the walls.
Dining areas
Additional information
Dining style
Fine Dining
Price
$31 to $50
Cuisines
Californian, Mediterranean, American
Hours of operation
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels.
Come into our home, where we think of it all so that you don't have to.
Join us for a festive three course Easter Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Mother's Day at Herb & Wood
$74.88 per person
May 11, 2025 only
Join us for a fabulous three course Mother's Day Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Private dining
Popular dishes
Menu
Herb & Wood's menu was last updated 2024-06-28.
We are the music makers, and we are the dreamers of dreams
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus
Wine & Beer
Bubbles
Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose
Whites
Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles
Rosé
Provencal Rose, Fabre, France
Red
Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy
Beer
Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD
What 6,596 people are saying
Herb & Wood reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.7Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
San Diego
Californian
Review summary
AI-generated from verified diner reviews
Herb & Wood offers a lively and beautiful setting with a varied menu and "amazing food." Standouts include the pork secreto, branzino, and gnocchi, complemented by "perfect service." Despite occasional noise, the atmosphere is "romantic" and perfect for special occasions. Don't miss the "strawberry soufflé" for dessert!
6,596 Reviews
J
Judith VIP
San Francisco106 reviews
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 3
Each course, including our cocktails, was exquisite. Many unique flavors, expertly combined so that each dish was a delight. Even standards such as baba ganoush were elevated - the fluffy, hot pita and pickled vegetables that came with it made it special. (Did wish for a second pita, one was not quite enough!) Menu choices ran the gamut so it was easy to find something to appeal to everyone - fish, vegetarian, carnivore, pasta and pizza options.
Service was the perfect combination of attentive yet unobtrusive.
The space is dimly lit so we needed our phones to read the menu. Sound reverberates, so it is very loud , limiting conversation.
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D
Denise
Orlando2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
First time at Herb & Wood. Experience was just phenomenal! We are huge fans of Brian Malarkey since watching him on the Food Network. This restaurant did NOT disappoint 👍🏻
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G
Gibson VIP
Dallas1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing meal, start to finish. Each course was perfectly executed.
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K
Kia VIP
Orange County37 reviews
4.0
Dined 5 days ago
Overall 4
Food 4
Service 4
Ambience 4
Great food, great staff, Thank you! ................
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M
Milan
San Diego1 review
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
I really liked this place, especially the service. Friendly staff and delicious food, delicious cocktails. I will visit this place more than once
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M
Maria
San Diego7 reviews
4.0
Dined 6 days ago
Overall 4
Food 3
Service 4
Ambience 5
Herb & Wood is definitely a trendy spot to have dinner on a Saturday evening in San Diego. The setting is open and well planned with lots of room for large groups. The service was great and the food was good and tasty. The noise level is a bit loud for conversations though, so next time I would sit at the bar, where the noise level may be less than at a table.
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D
David VIP
San Diego10 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 4
Excellent service & food. A little noisy for my taste.
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R
Robert VIP
San Francisco6 reviews
3.0
Dined 7 days ago
Overall 3
Food 2
Service 4
Ambience 3
Trying too hard. Food and sauces are overly complicated with too many ingredients
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p
paola
San Diego3 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food and service was phenomenal. Perfect for date night.
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T
ToNy
San Diego4 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 3
Ambience 5
Well it’s cold and the roof part was open. There was a draft and we could not take our jackets off.
We asked the server if they could move us. Felt like they gave us attitude once we did move. We had a good table. We started ordering food. Then the waiter told us to stop that that was enough. WTF!!! pretty sure I know what I like and how much I want to order. Don’t you work on tips so the more I order the bigger tip you get.
Food was good
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FAQs
Herb & Wood offers takeout which you can order by calling the restaurant at (619) 955-8495.
Herb & Wood is rated 4.7 stars by 6596 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels.
Come into our home, where we think of it all so that you don't have to.