BYO Monday Ā£5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse MartiniĀ£14.50
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry NegroniĀ£14.00
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils BrutĀ£17.00
Epernay, Champagne
Oysters
Natural
- ThreeĀ£10.50
- SixĀ£21.00
- DozenĀ£42.00
Vietnamese
- ThreeĀ£11.50
- SixĀ£23.00
- DozenĀ£46.00
Starters
Roasted ScallopsĀ£20.00
white port & garlic
Salcombe Crab on ToastĀ£16.00
cucumber salad
Hawksmoor Smoked SalmonĀ£15.00
soda bread
Smoked Mackerel SaladĀ£10.00
new potatoes & horseradish
Half Native Lobster
with garlic butter
- 100gĀ£9.20
Prawn cocktailĀ£19.00
Guinness bread & butter
Fillet CarpaccioĀ£15.00
pickled chestnut mushrooms, parmesan
Potted Beef & BaconĀ£11.00
Yorkshires & onion gravy
Old Spot Belly RibsĀ£14.00
vinegar slaw
Bone Marrow with OnionsĀ£11.00
sourdough toast
Hawksmoor CaesarĀ£10.00
Cantabrian anchovies
Bitter leaf saladĀ£11.50
Devon blue & candied pecans
Spiced heritage carrotsĀ£9.00
Wynchmoor Farm goats curd, spelt grains
Ash baked beetrootĀ£10.00
pickled fennel, horseradish creme fraiche
Mains
Whole native lobster
garlic butter
- 100gĀ£9.20
Monkfish
grilled over charcoal
- 100gĀ£13.20
Roasted HakeĀ£19.00
chilli, garlic & rosemary
Surf & TurfĀ£70.00
fillet steak, half native lobster
Charcoal chicken Piri PiriĀ£23.00
smoked chilli butter, piquillo peppers
Cast-iron Fillet SteakĀ£34.00
bone marrow & onions
Hawksmoor Mixed GrillĀ£68.00
dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy
Hawksmoor CaesarĀ£13.00
Cantabrian anchovies
Winslade WellingtonĀ£26.00
celeriac, mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (Ā£4.00): BĆ©arnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100gĀ£15.00
Porterhouse
- 100gĀ£12.50
Bone-In Prime Rib
- 100gĀ£12.50
T-Bone
- 100gĀ£11.50
Fillet
- 300gĀ£44.00
Sirloin
- 400gĀ£40.00
Rib-Eye
- 350gĀ£38.00
Rump
- 300gĀ£26.00
Steaks - Extras
Two Fried EggsĀ£3.00
Grilled Bone MarrowĀ£6.00
Maple BaconĀ£5.00
Half Native lobster
Sides
Beef Dripping Chips Ā£6.25
Beef Dripping FriesĀ£6.25
Brussel sprouts, bacon & chestnutsĀ£5.50
Hawksmoor StuffingĀ£7.50
Mash & gravyĀ£6.00
Tunworth MashĀ£8.00
Buttered New PotatoesĀ£6.00
Macaroni CheeseĀ£7.00
Garlic MushroomsĀ£5.50
Buttered English GreensĀ£6.00
Creamed SpinachĀ£7.00
Spinach, Lemon & GarlicĀ£7.00
Hawksmoor CaesarĀ£6.00
English Lettuce & Herb SaladĀ£5.00
Bitter leaf & Devon blue saladĀ£5.50
Pollen Bread & ButterĀ£4.00
Meals for ManchesterĀ£2.00
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Express Menu
2 courses Ā£28, 3 courses Ā£31. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +Ā£7
Charcoal-roasted hake
Spiced heritage carrots
Peanut Butter Shortbread
Sticky Toffee Sundae
Coconut & passionfruit pavlova
Sunday Roasts
Available 11.30am to 5.00pm every Sunday
Roast BeefĀ£26.00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor StuffingĀ£7.00
- Cauliflower CheeseĀ£7.00
- Celeriac mash & sausage gravyĀ£7.00
- Roasted bone marrow & onionsĀ£5.50
Choose any of our blackboard sharing cuts (and add the trimmings Ā£9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
