Harbor Seafood & Steak Co

Review summary

1. M

   McClain VIP

   Salt Lake City15 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Steak and seafood were both prime! Side dishes are phenomenal. Desert was delicious. Great staff and drinks. Will definitely be back.
   

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2. J

   Jason

   Phoenix3 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We finally found an amazing restaurant in Salt Lake City!! The food was amazing and service top-notch. I can see why the Holy Roller won cocktail of the year...Not too sweet and still refreshing...Delicious! We started with the oysters. So fresh and the sauce that comes with it is the perfect pairing. Next we had the chowder. Again, delicious!! I had the clams as my entree and it was divine. Thank you for making my husband's birthday dinner so special. Lola was our server and the perfect level of attentiveness without hovering. We can't wait to come back again.
   

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3. M

   Michael

   Salt Lake City2 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of my go-to’s when I want to make a big impression. The wait staff is attentive without being overbearing. I appreciate that they keep an eye out and are ready to refill water, bring the next course etc. The owner normally makes an appearance with grace and gratitude. The food is fantastic and I’ve never had a dish I didn’t love.
   

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4. m

   mary

   Salt Lake City16 reviews

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Anniversary dinner success! Our first time eating at Harbor seafood and steak Company was their opening weekend back in 2014… we were not impressed. We gave them 10 years before we attempted to go back, which happened to be today, our anniversary. Let me just say, we were not disappointed! The interior decor and ambience has changed (for the better) and more importantly they’ve upped their menu game! The items they are offering are far more extensive and artisanal than when last we ate there. Our server was Hayden, a very polite, articulate and pleasant young man. We started the evening off with a round of bluepoint oysters on the half shell, My man had a glass of Pinot Noir and I opted for the Tanqueray No.10 martini and what a fine appetizer set it was! The oysters tasted as though they were plucked freshly out of the Pacific Northwest. For our entrées, I selected the king crab, and my man selected the prime filet mignon Oscar style….the food, the service, the ambiance…it was outstanding! Since it was a special occasion, my man got his most favorite dessert…bread pudding…Harbor does a wonderful Carmel bread pudding with Carmel ice cream and my man was over the moon! 10/10👍🏼🔥💪🏼 #harborslc #harborseafoodandsteak #happyanniversary❤️🥂
   

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5. T

   Thane

   Unspecified1 review

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service will definitely eat here again.
   

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6. L

   Linda VIP

   San Diego46 reviews

   3.0

   Dined on March 22, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   We had a nice dinner but very expensive. Put in notes my daughter’s bday. No acknowledgment charged extra for dessert.
   

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7. M

   Madelynn

   Salt Lake City1 review

   5.0

   Dined on March 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Worth every penny! Exquisite food and a low key environment.
   

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8. RS

   RobertS VIP

   Chicago13 reviews

   5.0

   Dined on March 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Not sure where to start but I wish we had this at home. Will most definitely be back and hopefully get a chance to sit in the individual greenhouses. Food exceeded expectations. Price is high but so is the quality. I could eat the hanger steak every day and that isn’t a cut I normally would order. Side comes with meal which makes the value higher as many steakhouses have separate sides. The squash blossoms were phenomenal. Tried the egg rolls. Also very good. The cocktail was so very good. Nice balance between ice and drink. Too many times you get all ice, little drink. Appreciated that so much! Dessert was amazing. Had creme brûlée pound cake and bread pudding. Both very good. Bread pudding a little sweeter, creme brûlée pound cake will be my go-to. Service was attentive but not cloying. Luis was so polite and on top of water refills and table clearing. Really an asset to the restaurant.
   

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9. OT

   OpenTable Diner

   Salt Lake City2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always an amazing experience here. Great location, amazing food, even better service. Looking forward to dining again, Thank you!
   

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10. S

    Susan

    Salt Lake City6 reviews

    5.0

    Dined on March 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Pre-Covid fantastic! It’s been that long since I’ve enjoyed a dinner out that much with friends! The service was great, they gave us time to have conversations with our party without feeling rushed through dinner, food was good. At the end of dinner the server brought the table churro’s with ice cream on the house!
    

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