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Gut Porz, Ratingen, NW

Gut Porz

4.8
4.8
1105 Reviews
€31 to €50
Contemporary German
A photo of Gut Porz restaurant

Gut Porz

4.8
€31 to €50
Contemporary German
Ratingen

Make a reservation

2 people
7:00 PM
Booked 2 times today
  • Good for special occasions
  • Fancy
  • Good for groups
With its historic farmhouse charm, Gut Porz offers fresh, exquisite cuisine in an environment that is both cozy and quaint. Beautifully transformed into a country inn, Gut Porz continues to be famous in the region for its hospitality, service and creative menu items, such as the pimientos del Padrón appetizer, veal with fresh chanterelles for the main course and homemade crème brûlée for dessert. Able to accommodate both large and small parties, Gut Porz can serve guests in its variety of comfortable settings, which include the intimate dining room, lovely winter garden and outdoor, sheltered beer garden.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    €31 to €50
  • Cuisines
    Contemporary German, Crossover
  • Hours of operation
    Mon, Thu–Sat 5:00 pm–12:00 am Sun 11:00 am–12:00 am Kitchen hours Mon, Thu–Sat 5:00 pm–10:30 pm Sun 12:00 pm–2:30 pm Sun 5:00 pm–10:00 pm
  • Phone number
    02102 934080
  • Website
    http://www.gutporz.de/
  • Payment options
    Contactless Payment, Eurocheque Card, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Robert Buchem
  • Location
    Hülsenbergweg 10, Ratingen, NW 40885
  • Neighborhood
    Ratingen
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Counter Seating, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 1,105 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

Noise • Energetic

1,105 Reviews

  1. Stefan

    Düsseldorf

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wie immer super leckeres Essen und eine sehr freundliche Bedienung.

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  2. Anette

    Düsseldorf

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Atmossphäre und auch Lärmpegel trotz der vielen Gäste sehr angenehm!! Sehr guter Service!! Sehr gutes Essen, aber wir müssen doch mal erwähnen, dass das Gemüse leider wieder etwas knapp war. Wir hatten drei Filetpfannen, wobei in meiner vielleicht 6 bis 7 Bohnen waren, in einer weiteren etwas mehr und in einer dritten relativ viele. (???) Die Filetpfanne war aber sonst sehr gut, viel zartes Fleisch! Beim Gänse G., das wohl sehr lecker war, war aber leider recht wenig (!) Rotkohl oben auf dem Gericht. Beim Steak wurde der Salat vergessen. Solche Dinge sind halt schade in so einem tollen Restaurant. Aber nun gut, wir kommen trotzdem sehr gerne wieder.

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  3. Holger

    Hamburg

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sensationelle Küche Schneller aufmerksamer freundlicher Service Nicht preiswert aber angemessen Gänsekeule hatten wir …. Besser kann es keiner

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  4. Regina

    NRW

    3 reviews

    5.0

    3 reviews

    Dined on November 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wieder war es ein sehr schöner Abend. Super leckeres Essen. Tolle Bedienung. Wir kommen bald wieder.

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  5. Dieter

    NRW

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Ich lange nicht in einem Restaurant, bei dem alles gestimmt hat..Top

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  6. Pascal

    Düsseldorf

    3 reviews

    5.0

    3 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Es war wie immer ein sehr schöner und leckerer Abend.

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  7. Marianne

    NRW

    1 review

    5.0

    1 review

    Dined on November 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Zuerst habe ich mich schwer getan es hat letztendlich doch geklappt.Die Erinnerung war auch gut ,da wusste ich das alles geklappt hat . Das Essen und alles andererseits hervorragend. Kann Gut Porz unbedingt empfehlen 👍👍👍

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  8. OpenTable Diner

    NRW

    1 review

    5.0

    1 review

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sehr nettes Personal, der Service top und das Essen war sehr gut

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  9. Jürgen

    NRW

    1 review

    5.0

    1 review

    Dined on October 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sehr gutes Essen und sehr freundliche Bedienung. Alles Bestens

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  10. wwwhairsprengerde

    Düsseldorf

    6 reviews

    5.0

    6 reviews

    Dined on October 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wir waren wie in den letzten 15 Jahren wie immer sehr zufrieden, wir kommen wieder.

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FAQs

Gut Porz offers takeout which you can order by calling the restaurant at 02102 934080.

Gut Porz is rated 4.8 stars by 1105 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Gut Porz restaurant

Gut Porz

4.8
€31 to €50
Contemporary German
Ratingen

Make a reservation

2 people
7:00 PM
Booked 2 times today

Order delivery or takeout

Google Map for Gut Porz

Hülsenbergweg 10, Ratingen, NW 40885

Additional information

  • Neighborhood
    Ratingen
  • Hours of operation
    Mon, Thu–Sat 5:00 pm–12:00 am Sun 11:00 am–12:00 am Kitchen hours Mon, Thu–Sat 5:00 pm–10:30 pm Sun 12:00 pm–2:30 pm Sun 5:00 pm–10:00 pm
  • Price
    €31 to €50
  • Cuisines
    Contemporary German, Crossover
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    Contactless Payment, Eurocheque Card, Mastercard, Visa
  • Executive chef
    Robert Buchem
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Counter Seating, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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