Appetizers
Maple Glazed Bacon
nueske's pork belly, maple syrup, cayenne pepper
Poached Shrimp Cocktail
lemon vinaigrette, horseradish, cocktail sauce
Oysters on the Half Shell*
chef's selection, mignonette, cocktail sauce
Truffle Spinach & Artichoke Dip
havarti, spinach, crispy pita chips
Ploughman's Board
bone marrow, cured meats, promontory cheddar, pickled vegetables, grilled bread
Short Rib Kettle Chip Nachos
english cheddar sauce, pickled peppers, sour cream
Hellfire Wings
one-pound, beer glaze, blue cheese
Maine Lobster & Shrimp Rolls
lobster, shrimp, tarragon, aïoli
SCOTCH EGG*
house-made pork sausage, boiled egg, panko
PIGS IN A BLANKET
british sausage, pastry, pub mustard, steak sauce
Soup & Salad
Onion & Ale Soup
caramelized onion broth, gruyère, welsh rarebit
Greens & Grains
seasonal greens, red quinoa, toasted nuts, ricotta salata, mustard vinaigrette
Classic Caesar
romaine lettuce, parmesan herb & butter croutons; also available w/grilled chicken breast
Big Berg
iceberg lettuce, bacon lardons, garlic toast, croutons, pickled red onions, dill ranch dressing
HEIRLOOM TOMATO SALAD
heirloom tomatoes, ice wine vinaigrette, ricotta salata
Oak Fire Grill
8 Oz. Santa Carota Filet Mignon*
12 Oz. New York Strip Steak*
dry aged 28 days
Grilled Pub Burger*
english sharp cheddar, applewood smoked bacon, fries
Steak Accompaniments
Peppercorn Sauce
House Steak Sauce
Bearnaise Sauce*
Seared Foie Gras
Grilled Lobster Tail
Classic Ramsay
Roasted Beef Wellington*
mashed yukon gold potatoes, root vegetables, red wine demi
Fish & Chips
battered cod, tartar sauce, mushy peas
Short Rib Grilled Cheese
white cheddar, sourdough, pickled onions, steak sauce, fries
Fried Chicken Sandwich
hot chicken, lime cilantro slaw, fries
SHEPHERD’S PIE
ground lamb, guinness, root vegetables, mashed potatoes, chives, creamy peas
Sides
Lobster Mac & Cheese
maine lobster, garlic breadcrumbs
Creamed Mushrooms
cremini mushrooms, porcini cream, gruyere
Mashed Potatoes
white cheddar, chives
Grilled Asparagus*
bearnaise sauce
Truffle Fries
truffle aioli, pub ketchup
Fried Cauliflower
sriracha mayo
Dessert
Sticky Toffee Pudding
english toffee sauce, vanilla ice cream
Apple Pie Blondie
orange cream gelato
Chocolate Brownie
pretzel, chip, peanut butter gelato
Guinness Sundae
chocolate ganache, guinness-soaked chocolate cake, baileys irish cream chantilly, coffee chip ice cream
Red Velvet Brookie
red velvet brownie, chocolate chip cookie, toasted marshmallow, cookies & cream ice cream
Coffee by Intelligentsia
Drip
Infinite blend, honduras, brazil. Flavor notes: caramel, chocolate, dried fruits
Decaf Drip
Librarian blend, el salvador. Flavor notes: berry, milk Chocolate, sweet nuts
Espresso
Black cat analog, brazil. Flavor notes: dark chocolate
Gordon's 3 Course Lunch
wine pairings for all courses available
Starter
Choice of
Classic Caesar
Romaine lettuce, parmesan, herb & butter croutons. Wine Pairing: Jordan, Chardonnay, Russian River Valley
Onion & Ale Soup
Caramelized onion broth, gruyere, welsh rarebit. Wine Pairing: Macmurray Ranch, Pinot Noir, Russian River
Entrée
Petite Roasted Beef Wellington*
Mashed Yukon gold potatoes, root vegetables, red wine demi. Wine Pairing: Louis M. Martini, Cabernet Sauvignon, Central Coast
Dessert
Sticky Toffee Pudding
English toffee sauce, vanilla ice cream. Wine Pairing: cockburns fine tawny porto, douro, oporto