Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Amanda
San Francisco3 reviews
Dined on March 2, 2025
1 person found this helpful
Michael
San Francisco15 reviews
Dined on March 2, 2025
1 person found this helpful
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Atlanta1 review
Dined on March 2, 2025
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Dined on March 1, 2025
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Dined on March 1, 2025
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Anil
San Francisco1 review
Dined on March 1, 2025
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Diane VIP
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Dined on March 1, 2025
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Tia VIP
San Francisco63 reviews
Dined on February 28, 2025
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max VIP
San Francisco5 reviews
Dined on February 22, 2025
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Tony
San Francisco2 reviews
Dined on February 22, 2025
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Gary Danko is rated 4.9 stars by 1711 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109